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Manager of Food Product Innovation

2 months ago

Oak Creek, United States Quovis, Inc. Full time

Position Title: Manager of Food Product Innovation

Location: Milwaukee, WI


Job Summary:

This privately held and rapidly growing food manufacturing company, is seeking a dynamic and experienced professional to lead our pastry R&D function as the Manager of Food Product Innovation. This pivotal role will oversee the development of cutting-edge dessert recipes, ensuring the highest standards of product quality and cost-efficiency. The ideal candidate will possess a proactive approach to staying ahead of industry trends and maintaining our market leadership in fine dessert production.


Key Responsibilities:


Recipe Development and Innovation

  • Design and develop new dessert recipes and products
  • Experiment with ingredients and techniques to create unique flavors, textures, and presentations.
  • Modify and improve existing recipes for enhanced taste, consistency, and cost-effectiveness.
  • Ensure scalability of recipes for mass production.
  • Stay informed about current food trends and consumer preferences.
  • Research and integrate emerging ingredients and techniques into new products.


Quality and Consistency

  • Establish and maintain high standards for product quality and consistency.
  • Conduct regular taste tests and quality assessments.
  • Identify and source high-quality ingredients.
  • Build and maintain relationships with suppliers.


Cost Management

  • Manage ingredient and production costs to ensure product profitability.
  • Optimize recipes to balance cost and quality.


Compliance and Documentation

  • Ensure all products meet food safety and regulatory standards.
  • Maintain accurate documentation for all recipes and processes.


Cross-Functional Collaboration

  • Work closely with departments such as marketing, production, and packaging.
  • Collaborate with food scientists and technologists to ensure products are feasible for mass production.
  • Gather and analyze feedback from customers and focus groups to make informed adjustments to products.


Management & Training

  • Train production staff on new recipes and techniques.
  • Provide ongoing support to ensure proper implementation of new products.
  • Build and lead a team of food innovators (Scientists and/or Culinary).
  • Will work closely with other leaders in operations, supply chain, quality, finance and up to the CEO.


Continuous Innovation

  • Continuously innovate to create unique and marketable dessert products.
  • Develop concepts for seasonal or limited-edition desserts.
  • Document all recipes, experiments, and product development processes.
  • Report on development progress and outcomes to senior management.


Skills & Requirements:

  • Degree in Culinary Arts, Food Science, or a related field with emphasis on Pastry or Dessert.
  • Additional coursework or certifications in food technology, product development, or food safety is beneficial.
  • Extensive experience working as a chef, particularly in pastry or dessert kitchens.
  • Experience in recipe development and food innovation.
  • Strong understanding of food chemistry and the science behind ingredient interactions.
  • Proficiency in using various kitchen equipment and technology.
  • Proven ability to create unique and appealing dessert recipes.
  • Strong sense of creativity to develop new and exciting products.
  • Ability to analyze and interpret food trends and consumer preferences.
  • Strong problem-solving skills to troubleshoot recipe and production issues.
  • High level of precision in measuring ingredients and following recipes.
  • Strong focus on quality control and consistency.
  • Ability to manage multiple projects simultaneously and meet deadlines.
  • Strong organizational skills to oversee the product development process from concept to launch.
  • Excellent written and verbal communication skills to collaborate with cross-functional teams.
  • Ability to present ideas and findings clearly and persuasively.
  • In-depth understanding of food safety standards and regulations.
  • Ability to ensure all products comply with relevant laws and guidelines.
  • Experience working in a food manufacturing or production environment.
  • Familiarity with large-scale food production processes and challenges.
  • Willingness to stay updated with the latest culinary and food science advancements.
  • Ability to adapt to new technologies and methodologies in food production.
  • Ability to work effectively with other chefs, food scientists, and production staff.