RAO's Restaurant Busperson
3 days ago
Job Specific
- Stocks and maintains supplies in all service areas
- Inspects and prepares all service ware prior to use
- Clears soiled plates, service ware etc. from service areas and tables to dish wash area, sorts appropriately
- Cleans and pre-sets tables with all service ware
- Greets guests and assists Server with delivery of water and beverages
- Removes unneeded place settings from occupied tables
- Carries trays of food from kitchen to table
- May assist Server in presentation of meals for large parties and during periods of heavy volume
- Maintains cleanliness and sanitary condition of dining room and service areas
- Assists in completion of post meal clean up and side work duties
- Other duties as assigned
General
- Promotes and applies teamwork skills at all times
- Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance
- Is polite, friendly, and helpful to guests, management and fellow team members
- Executes emergency procedures in accordance with hotel standards
- Complies with required safety regulations and procedures
- Attends appropriate hotel meetings and training sessions
- Maintains cleanliness and excellent condition of equipment and work area
- Complies with hotel standards, policies and rules
- Recycles whenever possible
- Remains current with hotel information and changes
- Complies with hotel uniform and grooming standards
Qualifications
- High School diploma or equivalent
- Ability to walk, stand stoop, bend, lift and carry trays weighing 35+ pounds repetitively during entire shift
- Excellent guest service skills
- Ability to work flexible schedule to include weekends and holidays
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