Busperson / Busser

East Coast Golf Management, Inc. (ECG), is hiring a full-time Busperson/Busser at Sea Trail Golf Resort in Sunset Beach, NC

We offer membership of our travel club as a benefit to every employee after their first few months. This includes:

• Access to deeply discounted stays at our sister hotels and resorts
• Access to discounted stays at partner resorts and hotels
• Discounts on other travel-related expenses like airfare, car rental and more.

Employees of ECG also enjoy the benefits of:

• Complimentary employee meal during your shift (certain restrictions may apply).
• 20% discount on F&B excluding alcohol, tobacco, and food specials.
• Cost +10% off all Golf Shop merchandise excluding sale items.
• Complimentary Golf
  • Booking window after 2pm the day before requested tee time
  • Must be approved by the Head Golf Professional
  • Up to three complimentary guests

Full time employees can also look forward to a more comprehensive benefit plan including medical, dental, vision, company paid life insurance, 401(k), and more ECG is an EOE

POSITION SUMMARY

A Busperson is responsible for the cleanliness, organization and table-turn of the restaurant, ensuring tables are promptly cleared and reset, and assisting the waitstaff in delivering outstanding service. A strong work ethic, attention to detail, and a passion for delivering top-notch customer service are crucial to this role.

ESSENTIAL FUNCTIONS

• Clear tables of dishes, utensils and trash. Wipe down tables and seating and reset efficiently and promptly.
• Assist waitstaff by promptly refilling water glasses, coffee if offered, replacing used utensils and clearing plates between courses, obtaining condiments and providing assistance as needed.
• Respond promptly and courteously to guest requests, ensuring their needs are met to enhance their overall dining experience.
• Maintain a clean and well-stocked supply of utensils, napkins, condiments, and other necessary items.
• Collaborate closely with the kitchen and waitstaff to ensure efficient communication and coordination between front-of-house and back-of-house operations.
• Monitor and maintain cleanliness of restrooms, conducting checks, cleaning as needed and regularly restocking supplies.
• Assist with general cleaning duties, including sweeping, mopping, vacuuming, and dusting.
• Adhere to all safety and sanitation regulations to ensure a safe working environment for both staff and guests.
• Provide support to other team members as needed to ensure smooth restaurant operations during busy periods or special events.

Busperson/Busser Duties and Responsibilities

A Busperson/Busser works primarily in the dining area of a restaurant or eatery. They move back and forth between these areas attending to diners and assisting waitstaff with their duties. A Busser’s duties and responsibilities include:

• Removing used plates, glasses, cutlery and napkins from tables after diners are done eating
• Wiping up water spills, food stains and dirt from tables
• Replacing cutlery and glassware in anticipation of new diners
• Resetting table to proper starting point
• Refilling drinking glasses with water
• Handling cleaning of the dining area at the close of day
• Assist bar and dining staff in the restocking of glassware, silverware, etc.
• Keeping floors clear of grass, debris, paper, etc.