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Kitchen Manager

2 months ago

Indianapolis, United States Global Hospitality, Inc. Full time

Are you passionate about cooking and leading a dynamic kitchen team?


We are Executive Recruiters seeking a highly experienced Kitchen Manager for a modern Mexican concept restaurant in Indianapolis. This high-volume establishment is looking for someone who excels in leadership, training and cost management and will drive the kitchen to new heights of success.


Key Responsibilities:

  • Lead and inspire the kitchen team to deliver exceptional dishes.
  • Manage food costs effectively while maintaining high-quality standards.
  • Oversee daily kitchen operations in a fast-paced, high-volume environment.
  • Maintain consistency and excellence in all culinary offerings.

Qualifications:

  • 5+ years of professional cooking experience.
  • 3+ years of kitchen management or supervisory experience.
  • Strong leadership skills with a passion for modern Mexican cuisine.


Benefits:

  • Fantastic salary and benefits package.
  • Relocation assistance is available.


Application Process: If you have the experience and enthusiasm to thrive in this role, we want to hear from you Please send your resume to brian@globalhospitaltiy.com


Unfortunately there is no US Visa support and only those who are already legally able to work in the US will be considered.