Executive Sous Chef | Upscale Steak

4 weeks ago

Annapolis, United States Superior Talent Source Full time

Job Description

Job Description

We are seeking an experienced Sous Chef to help lead the culinary team of an Upscale Steak & Seafood concept. As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs.

Responsibilities:

Culinary Excellence:

Ensure all dishes meet the highest standards of taste, presentation, and quality.Kitchen Operations:

Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating. Maintain a strong focus on efficiency, organization, and cleanliness, ensuring strict adherence to health and safety regulations.Team Leadership:

Lead and inspire a team of skilled chefs, sous chefs, and kitchen staff. Foster a positive and collaborative work environment, promote teamwork, and encourage creativity and culinary passion.Quality Control:

Maintain rigorous quality control throughout the kitchen. Conduct regular inspections to ensure the highest standards of food storage, handling, and cleanliness. Implement corrective actions as needed to maintain exceptional sanitation and hygiene standards.Training and Development:

Assist in training and developing kitchen staff on proper cooking techniques, plating presentations, and adherence to recipes and standards. Conduct regular training sessions to enhance skills and knowledge within the kitchen team.Food Cost and Inventory Control:

Collaborate with the Executive Chef and management team to manage food costs, monitor inventory levels, minimize waste, and ensure effective portion control. Implement comprehensive inventory management practices.

Job Benefits:

Competitive salaryDirect Deposit401KComprehensive Health benefitsPaid time off (PTO)Excellent room for growth and advancementEmployee Discounts

Qualifications:

Minimum two (2) years culinary management experience in a Fine Dining/Upscale settingExceptional culinary skills with a deep understanding of fine dining cuisine.Strong leadership and team management abilities.Creative mindset and a passion for culinary innovation.In-depth knowledge of food safety and sanitation regulations.Excellent organizational and time management skills.Ability to thrive in a fast-paced environment and handle pressure.Flexibility to work evenings, weekends, and holidays as required.

If you are a talented and motivated Sous Chef with a passion for creating extraordinary fine dining experiences, we want to hear from you.

As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.

#STS

#J-18808-Ljbffr

  • Executive Sous Chef | Upscale Steak

    1 week ago

    Annapolis, United States Superior Talent Source Full time

    Job DescriptionJob DescriptionWe are seeking an experienced Sous Chef to help lead the culinary team of an Upscale Steak & Seafood concept. As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs.Responsibilities:Culinary Excellence:...

  • Executive Sous Chef | Upscale Steak

    4 weeks ago

    Annapolis, United States Superior Talent Source Full time

    Job DescriptionJob DescriptionWe are seeking an experienced Sous Chef to help lead the culinary team of an Upscale Steak & Seafood concept. As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs.Responsibilities:Culinary Excellence:...

  • Executive Sous Chef | Upscale Steak

    4 weeks ago

    Annapolis, United States Superior Talent Source Full time

    Job DescriptionJob DescriptionWe are seeking an experienced Sous Chef to help lead the culinary team of an Upscale Steak & Seafood concept. As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs.Responsibilities:Culinary Excellence:...

  • Executive Chef | Upscale Steak

    4 weeks ago

    Annapolis, United States Superior Talent Source Full time

    Job DescriptionJob DescriptionUpscale Steak & Seafood concept seeking a driven and experienced Executive Chef who has a passion for food and creating memorable experiences for guests.ResponsibilitiesManage all back of house staff in an upscale/fine dining setting and oversee ongoing training and developmentMeet or exceed budgeted labor and cost centers...

  • Executive Chef | Upscale Steak

    1 week ago

    Annapolis, United States Superior Talent Source Full time

    Job DescriptionJob DescriptionUpscale Steak & Seafood concept seeking a driven and experienced Executive Chef who has a passion for food and creating memorable experiences for guests.ResponsibilitiesManage all back of house staff in an upscale/fine dining setting and oversee ongoing training and developmentMeet or exceed budgeted labor and cost centers...

  • Executive Chef | Upscale Steak

    4 weeks ago

    Annapolis, United States Superior Talent Source Full time

    Job DescriptionJob DescriptionUpscale Steak & Seafood concept seeking a driven and experienced Executive Chef who has a passion for food and creating memorable experiences for guests.ResponsibilitiesManage all back of house staff in an upscale/fine dining setting and oversee ongoing training and developmentMeet or exceed budgeted labor and cost centers...

  • Executive Chef | Upscale Steak

    7 days ago

    Annapolis, United States Superior Talent Source Full time

    Job DescriptionJob DescriptionUpscale Steak & Seafood concept seeking a driven and experienced Executive Chef who has a passion for food and creating memorable experiences for guests.ResponsibilitiesManage all back of house staff in an upscale/fine dining setting and oversee ongoing training and developmentMeet or exceed budgeted labor and cost centers...

  • Executive Chef | Upscale Steak and Seafood

    3 days ago

    Annapolis, United States Superior Talent Source Full time

    Job DescriptionJob DescriptionUpscale Steak & Seafood concept seeking a driven and experienced Executive Chef who has a passion for food and creating memorable experiences for guests.ResponsibilitiesManage all back of house staff in an upscale/fine dining setting and oversee ongoing training and developmentMeet or exceed budgeted labor and cost centers...

  • Sous Chef

    4 weeks ago

    Annapolis, United States Titan Hospitality Group Full time

    Description: The Sous Chef will be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermediary between the kitchen and wait staff; strong leadership and communication abilities are a must. Requirements: Planning and directing food preparation. •As the second...

  • Executive Chef

    1 month ago

    Annapolis, United States Atlas Restaurant Group Full time

    GENERAL SUMMARY: This opening is for the Waterfront Hotel where the Executive Chef will be responsible for overseeing the operations of the 180 key hotel, while also managing banquets and the new Italian and Mexican concepts that are currently under construction. The Executive Chef is responsible for ensuring that the standards and quality of the food...

  • Executive Chef

    1 week ago

    Annapolis, United States Atlas Restaurant Group Full time

    GENERAL SUMMARY: This opening is for the Waterfront Hotel where the Executive Chef will be responsible for overseeing the operations of the 180 key hotel, while also managing banquets and the new Italian and Mexican concepts that are currently under construction. The Executive Chef is responsible for ensuring that the standards and quality of the food...

  • Executive Chef

    1 month ago

    Annapolis, United States Atlas Restaurant Group Full time

    GENERAL SUMMARY: This opening is for the Waterfront Hotel where the Executive Chef will be responsible for overseeing the operations of the 180 key hotel, while also managing banquets and the new Italian and Mexican concepts that are currently under construction. The Executive Chef is responsible for ensuring that the standards and quality of the food...

  • Restaurant Manager | Upscale Steak

    1 week ago

    Annapolis, United States Superior Talent Source Full time

    Job DescriptionJob DescriptionUpscale Steak & Seafood Restaurant seeking a driven and experienced Restaurant Manager. As the Restaurant Manager, you will play a crucial role in maintaining the highest service standards, assisting in the smooth operation of the restaurant, and ensuring an unforgettable dining experience for our esteemed...

  • Prep cook

    3 weeks ago

    Annapolis, United States Ruth's Chris Steak House Full time

    All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty....

  • Line Cook

    3 weeks ago

    Annapolis, United States J. Alexander's Full time

    LINE COOKStoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with...

  • Station Cook II

    2 weeks ago

    Annapolis, United States Remington Full time

    Job DescriptionWhat you will be doingPrepare all menu items following recipes and yield guides. Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the...

  • Line Cook

    2 weeks ago

    Annapolis, United States J. Alexander's Full time

    LINE COOKJ. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience...

  • Prep Cook

    3 weeks ago

    Annapolis, United States J. Alexander's Full time

    PREP COOKJ. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience...

  • Prep Cook

    3 weeks ago

    Annapolis, United States J. Alexander's Restaurants Full time

    Job DescriptionJob DescriptionPREP COOKJ. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best,...

  • Prep Cook

    1 week ago

    Annapolis, United States J. Alexander's Full time

    PREP COOKJ. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience...