Executive Chef | Upscale Steak
2 weeks ago
Upscale Steak & Seafood concept seeking a driven and experienced Executive Chef who has a passion for food and creating memorable experiences for guests.
Responsibilities
- Manage all back of house staff in an upscale/fine dining setting and oversee ongoing training and development
- Meet or exceed budgeted labor and cost centers through proper planning and execution
- Assist with weekly and monthly inventories and food/supply orders
- Maintain proper sanitation procedures and work area organization with strict adherence to OSHA regulations
Requirements
- Minimum 5 years of culinary management experience, with at least 2 years experience as an Executive Chef in an upscale/fine dining setting
- Extensive and advanced knowledge of back of house operations including staff supervision, inventory controls, food and labor cost, and product quality
- Exceptional interpersonal and conflict resolution skills
- Strong work ethic with stable and progressive work history
- Graduate of accredited culinary program a plus
Benefits
- Robust and well-rounded training program
- Career development and growth opportunities
- Employee discounts on retail, dining, amusements, and hotels
- Multiple health benefit options
- Dental, vision, FSA, voluntary life, 401(k)
- Paid sick leave and paid vacation
- Monthly discretionary bonus potential
As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward
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