Current jobs related to Line Cook - Annapolis - J. Alexander's
-
Line Cook
4 months ago
Annapolis, United States J. Alexander's Restaurants Full timeJob DescriptionJob DescriptionLINE COOKJ. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best,...
-
Dietary Cook Grosse Pointe Woods
4 weeks ago
Annapolis, United States Optalis Healthcare Full timeOur Cooks prepare nourishing meals for our residents and ensure the highest quality of standards of food service. Cooks work closely with the Dietary Manager to create and review menu items that meet the nutrition needs of each individual resident.Job Tasks include, but are not limited to: Follow recipes and prepare foods that correspond to menu cycles...
-
Prep Cook
4 months ago
Annapolis, United States J. Alexander's Restaurants Full timeJob DescriptionJob DescriptionPREP COOKJ. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best,...
-
Culinary Specialist
16 hours ago
Annapolis, Maryland, United States Red Lobster Full timeRed Lobster - 183 Jennifer Road [Line Cook / Prep Cook] **Job Summary:**As a Cook at Red Lobster, you will be responsible for ensuring the highest quality of food preparation and presentation. **Key Responsibilities:*** Set up and stock prep and line stations to ensure efficient food preparation and service.* Clean, sanitize, and organize the kitchen area,...
-
Executive Chef Assistant
2 weeks ago
Annapolis, Maryland, United States Irish Restaurant Company Full timeJob SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at the Irish Restaurant Company. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our kitchen, preparing high-quality dishes, and maintaining the highest standards of food safety and hygiene.Key ResponsibilitiesFood...
-
Culinary Specialist
1 week ago
Annapolis, Maryland, United States True Food Kitchen Full timeJob SummaryWe are seeking a skilled Line Cook to join our team at True Food Kitchen. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality menu items to meet the expectations of our discerning customers.Key ResponsibilitiesFood Preparation: Consistently prepare and cook menu items to the highest standards of...
-
Culinary Specialist
2 days ago
Annapolis, Maryland, United States Miller's Ale House Full timeMiller's Ale House - 178 Jennifer Rd [Kitchen Staff / Grill Cook / Line Cook]**Job Summary**As a Cook at Miller's Ale House, you will be responsible for fulfilling all cook job responsibilities, following recipes, and upholding presentation standards. You will also ensure food handling requirements and food safety compliance, understand the menu to address...
-
Culinary Operations Supervisor
3 weeks ago
Annapolis, Maryland, United States Irish Restaurant Company Full timeJoin Our Team at Irish Restaurant Company!We are a family-oriented dining establishment dedicated to enhancing the quality of life for our employees by offering a balanced work schedule without the stress of late-night shifts. We also provide opportunities for leadership development and career advancement.Position Overview:As a Culinary Operations...
Line Cook
4 months ago
Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company DNA.
Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.
Why Choose Us:
- Competitive Compensation
- Flexible scheduling
- 401(k) with Company Match
- Tuition Reimbursement
- Opportunity for Upward Growth
- Must be 18 years of age to operate kitchen equipment.
- 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
- Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
- Flexible to work a variety of shifts.
Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.
We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.
Skills & Requirements Qualifications
