Line Cook at The Newport Harbor Hotel and Marina

3 weeks ago

Newport News, Virginia, United States Shaner Hotel Full time
ABOUT THE TEAM

Shaner Hotels has an amazing opportunity at The Newport Harbor Hotel and Marina located in the heart of downtown Newport, Rhode Island. The pinnacle of harbor side accommodations, our hotel, marina, and Saltwater Harbor Restaurant are located in the heart of downtown Newport and provide exceptional amenities and a prime location for our guests. Surrounded by historical cobblestone streets and world-famous yachts, The Newport Harbor Hotel and Marina neighbors everything in the downtown area. From shopping and dining to simply strolling around and seeing the sights, we are steps away from experiencing the city by the sea. Our property offers kayaks, paddleboards, bikes, and plenty of waterfront space to relax and host functions. We offer unique, diverse, and naturally lit conference space here at The Newport. We are dedicated to providing exceptional experiences for our client's right down to the smallest detail.

ABOUT US

Shaner Hotel Group

Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website,

JOB DESCRIPTION
  • Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
  • Creates and designs new and unique menu items.
  • Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines.
  • Ensure that all food and beverage products are consistently prepared and served according to hotel standards.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.
  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.
Responsibilities

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

Qualifications
  • Proven experience as a line cook or relevant role.
  • Great attention to detail and creativity.
  • High school diploma or equivalent; culinary certification and food safety certification preferred.
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred.
  • Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
  • Physical strength and stamina to spend long hours standing and performing repetitive motions.

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