Line Cook

1 week ago


Newport News, Virginia, United States Kiln Creek Golf Club and Resort Full time

We are looking for a professional line cook to set-up line stations and prepare food to the chef's exact specifications. Line cook duties will consist of assisting the executive and sous chefs with their daily tasks. Will have a direct roll in contributing to our customer satisfaction and acquisition goals.

Line Cook Responsibilities

  • Set-up and stocking line stations with all necessary supplies and equipment.
  • Prepare food for service such as chopping vegetables, butchering meats, preparing sauces, etc.
  • Cook menu items in cooperation with other team members.
  • Answer, report and follow executive or sous chef's instructions.
  • Breakdown and clean up station and properly handle and store left over food from service.
  • Stock inventory appropriately.
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion.
  • Comply with all food safety and sanitation regulations.
  • Maintain a positive and professional approach with coworkers and customers.
Prep Cook Requirements
  • Proven cooking experience, including experience as a line cook, restaurant cook, or prep cook.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Knowledge of food safety and sanitation guidelines.
  • Patient with an ability to stay positive under pressure.
  • Ability to stand or walk for 8 hour shifts and lift 50+ pounds
  • High school diploma or equivalent, culinary training preferred.
Work Remotely
  • No
Job Type: Part-time

Salary: $ $17.00 per hour

Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Referral program
Experience level:
  • 2 years
Restaurant type:
  • Fine dining restaurant
Shift:
  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Night shift
Weekly day range:
  • Monday to Friday
  • Weekend availability
Education:
  • High school or equivalent (Preferred)
Experience:
  • Cooking: 1 year (Preferred)
  • Restaurant Experience: 1 year (Preferred)

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