Sous Chef

About Oak View GroupOak View Group is a leading global company in venue development, management, and premium hospitality services for the live event industry. Our company offers a comprehensive solution set for a portfolio of world-class owned venues and a client roster that includes the most influential and highest-attended arenas, convention centers, music...

Job SummaryJob Title: Sous ChefJob Summary: We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Compass Group Careers. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals, while ensuring exceptional customer service and maintaining a...

About Oak View GroupOak View Group is a leading global company in venue development, management, and premium hospitality services for the live event industry. Our company offers a comprehensive solution set for a portfolio of world-class owned venues and a client roster that includes the most influential and highest-attended arenas, convention centers, music...

Position: Kitchen Manager / Sous ChefOverview: Quaintance-Weaver Restaurants & Hotels is seeking a dedicated and vibrant Kitchen Manager to enhance our team of passionate culinary professionals who strive to deliver exceptional dining experiences in a dynamic setting.Core Responsibilities:Articulate and uphold the mission and values of the organization in...

Position: Kitchen Manager / Sous ChefCompany: Quaintance-Weaver Restaurants & HotelsEmployment Type: Full TimeOverview: Quaintance-Weaver Restaurants & Hotels is seeking a dynamic and passionate Kitchen Manager to lead our culinary team in delivering exceptional dining experiences. Our establishment prides itself on providing remarkable service in a vibrant...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Compass Group, North America. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals for our clients.Key ResponsibilitiesAssist the Executive Chef in menu planning, food...

Job DescriptionJob DescriptionSous Chef – Greensboro, NCFull Service - Scratch KitchenSalary: $55K - $65K + BonusesJoin a Strong, Stable, and Growing Brand!Are you ready to take your culinary career to the next level? We are seeking a passionate and dedicated Sous Chef for our high-volume scratch kitchen in an upscale casual restaurant. If you thrive in a...

Job SummaryThe Sheraton Greensboro/Joseph S. Koury Convention Center is seeking a highly skilled Senior Banquet Sous Chef to lead its high-volume banquet kitchen. This is an exceptional opportunity for a seasoned culinary professional to join a dynamic team and contribute to the success of our esteemed hotel.Key ResponsibilitiesLead a team of banquet kitchen...

Job Summary:The Sheraton Greensboro/Joseph S. Koury Convention Center is seeking a highly skilled Executive Sous Chef to lead its high-volume banquet kitchen. As a key member of the culinary team, you will be responsible for overseeing the preparation and presentation of meals, ensuring exceptional quality and service standards.Key Responsibilities:Lead the...

Job SummaryThe Sheraton Greensboro/Joseph S. Koury Convention Center is seeking a highly skilled Senior Banquet Sous Chef to lead its high-volume banquet kitchen. This is an exceptional opportunity for a seasoned culinary professional to join a dynamic team and contribute to the success of our esteemed hotel.Key ResponsibilitiesLead a team of banquet kitchen...

**Job Summary**We are seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering high-quality food services to our clients. As a key member of our team, you will be responsible for building a well-trained and driven team that produces exceptional food, while maintaining the highest standards of food safety and work...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Oak View Group. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest standards of quality, consistency, and customer satisfaction.Key Responsibilities:Supervise and Coordinate Kitchen...

OverviewAssist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). This role pays an hourly wage of $28.00. Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off...

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music...

Job DescriptionJob DescriptionKitchen Mgr. Description:Job Purpose:Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff.Duties:* Accomplishes kitchen human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining...

Job DescriptionJob DescriptionKitchen Mgr. Description:Job Purpose:Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff.Duties:* Accomplishes kitchen human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining...

** Prep Cook** **Job Category****:** Non-Tipped Employee **Requisition Number****:** PREPC005697 Showing 1 location **Job Details** **Description** ***Urgently Hiring*** Get ready for the BEST JOB you ever had! **What We Offer:** Flexible and predictable scheduling, competitive pay, significant Team Member discounts, competitive health and vacation benefits,...

Job DescriptionJob DescriptionI. POSITION: Lead CookII. DEPARTMENT: KitchenIII. JOB SUMMARY:The Lead cook is responsible for the daily preparation of food items in the pantry, fry stations and other areas of the kitchen with emphases on food appearance, quality and taste to create an exceptional dining experience for our members.IV. ESSENTIAL JOB DUTIES AND...

Who this job will appeal toA fun energetic team player looking for an opportunity to learn and grow!What you will be doingIn this role, you will help lead the hotel Culinary team and work to bring designated culinary dishes to life!  You will help to maintain a safe a welcoming kitchen environment through performing general cleaning and maintenance of food...

OverviewThe Kitche Prep Cook prepares food to be served to guests at locations throughout the venue.The Kitchen Prep Cook is responsible for preparing fruits, vegetables, salads and meats to recipe.This role will pay an hourly rate of $17 Benefits for PT roles: 401(k) savings plan and 401(k) matching. This position will remain open until Nov 30,...

OverviewThe Line Cook is responsible for preparing foods to be served to guests throughout the venue.  The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business...

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music...

**Looking for a Sous chef/cook that truly cares about their work and helping others**Duties: •Demonstrates considerable initiative and judgment regarding setting up meals, seasoning food, estimating food requirements, utilizing leftovers, and presenting food in an attractive manner. •Plans cooking schedule to have meals prepared on time and in accordance...