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Executive Chef

2 months ago

Greensboro, United States HHS Full time

**Job Summary**

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering high-quality food services to our clients. As a key member of our team, you will be responsible for building a well-trained and driven team that produces exceptional food, while maintaining the highest standards of food safety and work safety.

**Key Responsibilities:**

  • Develop and implement creative menus that meet the needs of our clients and stay in line with current market trends.
  • Manage inventory, ordering, production planning, schedules, payroll, and supplies to ensure budget compliance.
  • Lead a team of culinary professionals to achieve exceptional food quality and presentation.
  • Maintain compliance with all relevant regulations and guidelines.
  • Collaborate with other departments to ensure seamless service delivery.

**Requirements:**

  • Associate or Bachelor's degree from an accredited culinary program preferred.
  • Minimum of 5 years of experience as a sous chef or executive chef in fine dining establishments, hotels, and/or resorts or country clubs.
  • Excellent written and verbal communication skills.
  • Fully competent with Microsoft Office and ordering platforms.

**What We Offer:**

  • Paid time off and full benefits package.
  • Career advancement opportunities based on performance.
  • A dynamic and supportive work environment.

**About Us:**

HHS is a leading provider of support services to the healthcare, government, senior living, resort, aviation, and education industries. We are committed to delivering exceptional service and building long-term relationships with our clients and employees.