Executive Director Food

1 month ago


Las Vegas, Nevada, United States MGM Resorts International Full time

Become one of the stars behind The SHOW and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.

PRIMARY PURPOSE:

Provide direction and leadership for the Restaurant Venues and teams consistent with the MGM brand. They are responsible for leading the restaurant management team in achieving the operational and financial goals of each restaurant, monitoring the performance, scheduling and training of the staff maintaining the facilities in accordance with MGM Resorts service standards, and ensuring high customer satisfaction and an exceptional dining experience.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

  • Oversee restaurant leadership, including establishment and achievement of profit objectives and desired standards of quality food, service, cleanliness, merchandising and promotion
  • Oversee the implementation and execution of policies, operating procedures and training programs, directives, menus, work schedules, rules and regulations for the restaurant staff
  • Interview, select, train, supervise, counsel and coach restaurant staff for the efficient operation of the outlet. Drive employee engagement through coaching, training, and development
  • Regularly review and evaluate the degree of customer satisfaction of the individual outlets, to recommend and provide feedback on new operating and marketing policies whenever a change in demand, customer dissatisfaction, or a change in competitive environment requires such change
  • Utilize resources provided by COE's to manage sales, drive profits, manage labor, and control expenses Perform other job-related duties as requested.

SUPERVISION:

  • F&B Management Team

MINIMUM REQUIREMENTS:

  • Bachelor's degree in a related field, or equivalent experience Four (4) or more years of prior relevant experience

PREFERRED:

  • Previous experience managing employees under a collective bargaining agreement
  • Previous experience working in a similar resort setting
  • Ability to communicate in Spanish and or Asian Languages

CERTIFICATIONS, LICENSES, REGISTRATIONS:

  • Alcohol Awareness Card
  • Food Handler Card
  • Non- Gaming Card

KNOWLEDGE, SKILLS, AND ABILITIES:

  • Thorough knowledge of all aspects of food and beverage concept planning, productions, presentation, service and controls
  • Ability to develop and maintain effective operational processes designed to attain maximum operating efficiency while ensuring adherence to established guest service standards across multiple restaurant concepts
  • Ability to actively influence and drive collaboration with individuals or groups at various levels within and outside of the organization
  • Ability to provide leadership and direction contributing to the success of each restaurant through engaging, developing and mentoring individuals and teams
  • Excellent organizational skills; be able to function under time constraints and deadlines with attention to detail
    • Professional appearance and demeanor
  • Intermediate to advanced level computer skills including Word, Excel, Outlook and PowerPoint
  • Ability to work varied shifts, including weekends and holidays


  • Las Vegas, Nevada, United States MGM Resorts International Full time

    Become one of the stars behind The SHOW and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.PRIMARY PURPOSE:The Corporate Executive Director of Beverage will develop and lead the beverage program vision, philosophy and strategy for MGMRI Food & Beverage. They will lead the MGM...

  • Executive Chef LAGO

    5 days ago


    Las Vegas, Nevada, United States MGM Resorts International Full time

    Become one of the stars behind The SHOW and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.PRIMARY PURPOSE The Executive Chef of Lago restaurant is responsible for all aspects of the management of kitchen operations. They provide direction and leadership for the Sous Chef, and...


  • Las Vegas, Nevada, United States SpringHill Suites by Marriott Las Vegas Convention Center Full time

    DescriptionSupport F&B Training programs through Marriott and Crescent standards.Inventory for Bar/Restaurant/MarketResponsible for the restaurant staff schedule, including servers, cooks, dishwashers.Comply with all state laws and company policies regarding alcohol.Ensure proper accounting procedures are enforced for checkouts, voids, comps, special event...


  • Las Vegas, Nevada, United States MGM Resorts International Full time

    PRIMARY PURPOSE:The Executive Chef is responsible for all aspects of the management of the commissary kitchen operations. They provide direction and leadership for the Sous Chef, Assistant Chef and the culinary team consistent with the MGM brand. They are responsible for leading the team to achieve the operational and financial goals of the department;...


  • Las Vegas, Nevada, United States MGM Resorts International Full time

    Become one of the stars behind The SHOW and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.PRIMARY PURPOSE: It is the primary responsibility of the Executive Director of Sales to guide sales strategy to ensure effective and productive sales in meetings and conventions. All...


  • Las Vegas, Nevada, United States MGM Resorts International Full time

    PRIMARY PURPOSE:The purpose of the Executive Sous Chef is to assist the Restaurant Executive Chef in providing direction and leadership for the Assistant Chef and the Kitchen team consistent with the MGM brand. They share responsibility for: leading the team to achieve the operational and financial goals of the venue; maintaining recipe, inventory and supply...


  • Las Vegas, Nevada, United States MGM Resorts International Full time

    PRIMARY PURPOSE: To support the Property VP Food & Beverage in providing direction and leadership for their assigned Restaurant Venues and teams consistent with the MGM brand. They are responsible for leading the restaurant management teams in achieving the operational and financial goals of their assigned venues, monitoring the performance, scheduling, and...

  • Banquet Server

    2 days ago


    Las Vegas, Nevada, United States Canyon Gate Country Club Full time

    Responsible for providing food and beverage STAR Service to Members and Guests while consistently displaying the Three Steps of Service at every opportunity. Work closely and coordinate with other team members to ensure Member/Guest satisfaction and retention.This position reports directly to the FB Director, Service Director, and Banquet Manager with...


  • Las Vegas, Nevada, United States University of Nevada, Las Vegas Full time

    Job DescriptionThe University of Nevada, Las Vegas invites applications for Assistant Director Employer Engagement, UNLV Career and Life Design [R0141423]ROLE of the POSITIONReporting to the Director of Career and Life Design under the Office of Academic Affairs, the Assistant Director of Employer Engagement strategically and effectively develops, engages...


  • Las Vegas, Nevada, United States Aristocrat Full time

    SummaryAs an Associate Director, CXS PMO, you drive the delivery of complex portfolio programs and transformational projects for some of our most critical deliverables. You will focus on the highly collaborative PMO team that helps drive forward projects to support the growth and scalability of the CXS portfolio. This role will involve becoming a trusted...

  • Master Cook

    4 weeks ago


    Las Vegas, Nevada, United States MGM Resorts International Full time

    PRIMARY PURPOSE:As a Master Cook, you will be responsible for food preparation directed by Chef. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.PRINCIPAL...

  • Master Cook

    2 weeks ago


    Las Vegas, Nevada, United States MGM Resorts International Full time

    PRIMARY PURPOSE:As a Master Cook, you will be responsible for food preparation directed by Chef. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.PRINCIPAL...

  • Master Cook

    2 weeks ago


    Las Vegas, Nevada, United States MGM Resorts International Full time

    Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous ChefSet-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific...


  • Las Vegas, Nevada, United States MGM Resorts International Full time

    will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.PRINCIPAL DUTIES AND RESPONSIBILITIES:Follow methods of food preparation, cooking, portion size, mixing of sauces...


  • Las Vegas, Nevada, United States MGM Resorts International Full time

    PRIMARY PURPOSE:As a Master Cook, you will be responsible for food preparation directed by Chef. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.PRINCIPAL...


  • Las Vegas, Nevada, United States University of Nevada, Las Vegas Full time

    Job DescriptionThe University of Nevada, Las Vegas invites applications for Director of NCAA Compliance, UNLV National Collegiate Athletic Association Compliance [R0141342]ROLE of the POSITIONThe position reports directly to the Assistant Athletics Director, Compliance and is responsible for assisting and managing the day-to-day operations of the NCAA...

  • Prep Helper

    3 weeks ago


    Las Vegas, Nevada, United States tapwage Full time

    OverviewKitchen Prep CookIt is the responsibility of the prep helper to ensure the restaurant is provided with all necessary product to ensure all guests receive an excellent dining experience and exceptional food.Responsibilities Ability to read, decipher and execute cooking procedures and product storage based on established recipes and plate...

  • Personal Concierge

    2 days ago


    Las Vegas, Nevada, United States Hilton Full time

    As a Personal Concierge - Sports, you would be responsible for greeting and registering guests,checking guests out of the hotel, and delivering personalized assistance to the hotel's guests from the Sports market in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for...

  • Director of Beverage

    1 month ago


    Las Vegas, Nevada, United States MGM Resorts International Full time

    PRIMARY PURPOSE:Provide direction and leadership for the Beverage and Cocktails team consistent with the MGM brand. They are responsible for leading the beverage management team in achieving the operational and financial goals of each beverage venue, monitoring the performance, scheduling, and training of the staff; maintaining the facilities in accordance...


  • Las Vegas, Nevada, United States MGM Resorts International Full time

    PRIMARY PURPOSE:The purpose of the Assistant General Manager is to assist the General Manager in providing direction and leadership for the Assistant Manager and the Restaurant Service team consistent with the MGM brand. They share responsibility for: leading the team to achieve the operational and financial goals of the venue; monitoring the performance,...