Current jobs related to Master Cook - Las Vegas, Nevada - MGM Resorts International

  • Grill Master

    1 week ago

    Las Vegas, Nevada, United States El Pollo Loco Full time

    Job SummaryWe are seeking a highly skilled and experienced Grill Master to join our team at El Pollo Loco. As a Grill Master, you will be responsible for preparing and cooking high-quality grilled and hot food items, ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesPrepare and cook grilled and hot food items according to...

  • Grill Master

    2 weeks ago

    Las Vegas, Nevada, United States El Pollo Loco Full time

    Job SummaryWe are seeking a highly skilled and experienced Grill Master to join our team at El Pollo Loco. As a Grill Master, you will be responsible for preparing and cooking high-quality grilled and hot food items, ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesPrepare and cook grilled and hot food items according to...

  • Master Baker, Pastry Specialist

    1 week ago

    Las Vegas, Nevada, United States Fontainebleau Las Vegas Full time

    Job SummaryThe Master Cook, Pastry position at Fontainebleau Las Vegas is a key role in our culinary team. We are seeking a highly skilled and experienced pastry professional to join our team as a Master Cook, Pastry.Key ResponsibilitiesAssist the Executive Pastry Chef in the daily preparation of all baked goods and pastries across food and beverage outlets...

  • Executive Chef

    2 weeks ago

    Las Vegas, Nevada, United States Caesars Entertainment Full time

    Job Summary:We are seeking a highly skilled and experienced Master Cook to join our team at Caesars Entertainment. As a Master Cook, you will be responsible for leading the kitchen team and ensuring the highest quality of food preparation and presentation.Key Responsibilities:Lead the kitchen team in the preparation and presentation of food itemsOperate and...

  • Executive Chef

    7 days ago

    Las Vegas, Nevada, United States Caesars Entertainment Full time

    Caesars Entertainment - Paris Las Vegas [Kitchen Staff / Grill Cook / Line Cook] Job SummaryAs a Master Cook at Caesars Entertainment, you will be responsible for leading the kitchen team and ensuring the highest quality of food preparation. Your key responsibilities will include:Preparing and cooking food items in accordance with kitchen needs, including...

  • Executive Chef

    6 days ago

    Las Vegas, Nevada, United States Caesars Entertainment Full time

    Caesars Entertainment - Paris Las Vegas [Kitchen Staff / Grill Cook / Line Cook] Job SummaryAs a Master Cook at Caesars Entertainment, you will be responsible for leading the kitchen team and ensuring the highest quality of food preparation. Your key responsibilities will include:Preparing and cooking food items in accordance with kitchen needs, including...

  • Executive Chef

    2 weeks ago

    Las Vegas, Nevada, United States Caesars Entertainment Full time

    About the RoleWe are seeking a highly skilled and experienced Master Cook to join our team at Caesars Entertainment. As a Master Cook, you will be responsible for leading the kitchen team and ensuring the highest quality of food preparation and presentation.Key ResponsibilitiesLead the kitchen team in the preparation and presentation of food itemsOperate and...

  • Culinary Team Member

    3 weeks ago

    Las Vegas, Nevada, United States Wahoos Fish Tacos (WFTLV) Full time

    Job OverviewAs a Culinary Team Member at Wahoos Fish Tacos (WFTLV), you will play a vital role in our kitchen operations. Your responsibilities will include:Food Preparation: Efficiently prepare ingredients and ensure that all items are ready for cooking.Cooking: Execute cooking tasks with precision, ensuring that each dish meets our quality...

  • Executive Chef

    6 days ago

    Las Vegas, Nevada, United States Caesars Entertainment Full time

    Caesars Entertainment - Caesars Las Vegas [Kitchen Staff / Grill Cook / Line Cook] **Job Summary**As a Master Cook at Caesars Entertainment, you will be responsible for leading the kitchen team and ensuring the highest quality of food preparation. **Key Responsibilities:*** Serve as lead cook in the kitchen, overseeing the preparation and presentation of...

  • Executive Chef

    3 days ago

    Las Vegas, Nevada, United States Caesars Entertainment Full time

    Caesars Entertainment Job SummaryAs a Master Cook at Caesars Entertainment, you will be responsible for leading the kitchen team and ensuring the highest quality of food preparation and presentation. Your expertise in cooking techniques and menu planning will be essential in delivering an exceptional dining experience for our guests.Key Responsibilities•...

  • Culinary Specialist

    5 days ago

    North Las Vegas, Nevada, United States El Pollo Loco Full time

    El Pollo Loco W Craig Rd Job DescriptionAs a Cook at El Pollo Loco, you will be responsible for:Standing for extended periods and moving around the kitchenTalking and hearing in a fast-paced environmentUsing close and distance vision to prepare and cook foodTasting and smelling food to ensure qualityRepetitively using hands to handle and prepare...

  • Culinary Specialist

    6 days ago

    North Las Vegas, Nevada, United States El Pollo Loco Full time

    El Pollo Loco W Craig Rd Job DescriptionAs a Cook at El Pollo Loco, you will be responsible for:Standing for extended periods and moving around the kitchenTalking and hearing in a fast-paced environmentUsing close and distance vision to prepare and cook foodTasting and smelling food to ensure qualityRepetitively using hands to handle and prepare...

  • Master Cook

    2 months ago

    Las Vegas, United States MGM Resorts International Full time

    We are looking for a dedicated Master Cook for Conventions and Banquets to join our world-class team at Aria. If you have prior high-volume cooking experience in a banquet or similar setting, we invite you to apply and become part of our exceptional team! THE JOB: As a Master Cook for banquets and conventions, you will be responsible for food preparation...

  • Master Cook

    3 months ago

    Las Vegas, United States Mina Group Full time

    Job DescriptionJob DescriptionBourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of...

  • Master Cook, Pastry

    3 months ago

    Las Vegas, United States Fontainebleau Las Vegas Full time

    POSITION OVERVIEW The Master Cook, Pastry is responsible for assisting all the chefs from pastry department, and supporting venues and outlets across the resort. This position will assist with the daily preparation of all baked goods and pastries across food and beverage outlets and banquets. ESSENTIAL DUTIES AND RESPONSIBILITIES The following and...

  • Master Cook

    4 months ago

    Las Vegas, NV, United States Fountainbleau Full time

    POSITION OVERVIEWThe Master Cook is a highly skilled and experienced culinary professional responsible for overseeing and executing the preparation of high-quality dishes in the kitchen. This position involves leading and coordinating the kitchen team, ensuring the adherence to culinary standards, and maintaining a clean and organized workspace. The Master...

  • Master Cook, Chyna Club

    4 weeks ago

    LAS VEGAS, United States Disability Solutions Full time

    POSITION OVERVIEWIt is the primary responsibility of the Master Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day of food preparation, plating ,executing tickets according to spec and overall quality of products produced for the restaurant.ESSENTIAL DUTIES AND RESPONSIBILITIESThe following and other duties may be assigned as...

  • Master Cook, Baker

    2 weeks ago

    LAS VEGAS, United States Disability Solutions Full time

    POSITION OVERVIEWThe Master Cook, Pastry Baker is responsible for supporting the Executive Baker in all aspects of food requisitions, managing and training kitchen staff, and supporting the bakers. Responsible for the production of bread and specialty items for outlets, ensuring food quality according to department standards and ensuring the cleanliness and...

  • Master Cook, Baker

    2 weeks ago

    Las Vegas, United States Fountainbleau Full time

    POSITION OVERVIEWThe Master Cook, Pastry Baker is responsible for supporting the Executive Baker in all aspects of food requisitions, managing and training kitchen staff, and supporting the bakers. Responsible for the production of bread and specialty items for outlets, ensuring food quality according to department standards and ensuring the cleanliness and...

  • Cook

    2 months ago

    Las Vegas, United States El Pollo Loco Full time

    Looking for an amazing career? Come join El Pollo Loco (that’s “Po-yo”, not Po-lo!). We’re not just cooking up chicken, we're grilling up opportunities! If you're ready to spice up your career and serve sizzling success with a side of salsa, you've come to the right place. Do you have the fire?” Apply today! We offer eligible Employees the...

  • Banquet Cook

    2 months ago

    Las Vegas, United States Palms Casino Resort Full time

    Reporting to the Assistant Chef and/or Executive Sous Chef, it is the responsibility of the Cook to execute recipes, perform general production, and operate a specific station with others or individually, while ensuring preparation and service is of the highest possible quality in a timely manner. Job Description Core Job Responsibilities: Communicates...

  • Cook - Banquets - Full Time

    1 month ago

    Las Vegas, United States JW Marriott Las Vegas Resort and Spa Full time

    SKILLS/QUALIFICATAIONS: Must have a minimum 1 year experience in culinary food service. REQUIRED CERTIFICATE/LICENSE: Active health card MAJOR JOB DUTIES: Duties include, but are not limited, to the following: Prep and execute all menu items according to standards / station / restaurant or kitchen as directed by the Master cooks, Chef de Parties, Sous Chefs...

  • Master Cook

    4 months ago

    Las Vegas, NV, United States Fountainbleau Full time

    POSITION OVERVIEWIt is the primary responsibility of the Master Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day of food preparation, plating, executing tickets according to spec and overall quality of products produced for the restaurant.ESSENTIAL DUTIES AND RESPONSIBILITIESThe following and other duties may be assigned as...

  • Pantry Worker

    3 months ago

    Las Vegas, United States Treasure Island Full time

    Specific Job Functions: Ensure products are rotating on a first-in, first-out philosophy Ensure requisitions are processed properly and placed in designated area Maintain solid knowledge of food products and ability to skillfully apply culinary techniques Identify and safely use kitchen equipment Regularly restock kitchen supplies and food items required for...

  • Coordinator - Summerlin Maggiano's

    2 months ago

    Las Vegas, United States Brinker Co Full time

    Our Coordinators are a point person in the kitchen responsible for prioritizing and communicating food orders to line cooks for execution, as well as organizing and garnishing completed food orders for service. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and...

  • Dishwasher

    4 months ago

    Las Vegas, United States The Crack Shack Las Vegas Full time

    Job DescriptionJob DescriptionWho We AreFrom the culinary vision of chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion. Our Crack Shack family says birds of a feather flock together....

  • Executive Chef

    2 months ago

    Las Vegas, United States teamworkonline Full time

     As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our...

  • Dishwasher

    3 weeks ago

    Las Vegas, United States Summerlin Full time

    Dishwasher Earning Potential: $16.00 - $19.00/hour Snooze - Who are we?Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one - no matter which side of noon it's on. We're the place where you can be you, and where our regulars are anything but....

  • Executive Chef

    1 week ago

    Las Ollas, United States FusionTech Full time

    FusionTech is seeking a highly skilled and experienced Culinary Professional to lead our kitchen operations and ensure the highest standards of food quality and safety.About the Role:We are looking for a talented and organized individual to oversee the preparation and presentation of meals for our patients and employees. As Kitchen Manager, you will be...

Master Cook

5 months ago

Las Vegas, Nevada, United States MGM Resorts International Full time
  • Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef
  • Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station
  • Evaluate cooked food before serving for quality flavors and appearance by taste and smell
  • Drive the Customer Relations Management system by ensuring orders are handled correctly
  • Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers
  • Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef
  • Delegate tasks to other job classifications as instructed by chefs
  • Perform other job-related duties as requested

KNOWLEDGE, SKILLS, AND ABILITIES:

  • Knowledgeable of restaurant operations, such as opening/closing procedures, food cost awareness, and ordering food products
  • Knowledge of food and beverage products, including preparation methods/times, major ingredients, quality standards, taste, appearance, texture, serving temperature, garnish, and method presentation
  • Knowledgeable of how to safely use all kitchen equipment
  • Excellent organizational skills to function effectively under time constraints and within established deadlines, with particular attention to detail
  • Able to lead and mentor a team
  • Knowledge of health, safety and sanitation regulations
  • Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts

MINIMUM REQUIREMENTS:

  • High school diploma and equivalent
  • One (1) year of related experience
  • Work varied shifts, to include weekend and holidays

PREFERRED:

  • Two (2) years of experience in high-volume Restaurant
  • Formal culinary training
  • Experience working in a similar resort setting