Food & Beverage Manager

Found in: beBee jobs US - 1 week ago


Chicago, Illinois, United States Embassy Suites by Hilton Chicago Downtown River North Full time

The Food & Beverage Manager is responsible for the F&B operations and Banquets. This leader should also have a strong background in food and beverage fundamentals and multi departmental oversight with at least three years' management experience. Schedule flexibility is a must, as this leader will support all shifts of the food and beverage operation. POS knowledge a plus.

Hire and train new F&B staff
Responsible for the payroll of the F&B department
Responsible for ensuring the proper scheduling of staff within the prescribed guidelines.
Ensure the Breakfast is within Hilton Embassy Suites Brand standards and SOPs are in line
Responsible for the inventory and purchasing of the F:&B operation
Ensures stocks are controlled for daily use.
Manage resources, BEO's in order to keep within set cost guidelines and always be aligned with the forecast and budget.
Implements on the job training sessions for the department.
Completes all administrative work required on a daily basis.
Upholds all health and safety requirements.
Orders, stocks, inventories, and maintains all liquor storage areas.
Performs Month End Audits with Income Auditor to ensure quality control
Source: Hospitality Online
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