Sous Chef-250 EX
2 weeks ago
Job Overview:
We are seeking a skilled and experienced Head Chef to join our team. As a Head Chef, you will be responsible for overseeing all aspects of food preparation, menu planning, and inventory control. The ideal candidate will have a strong background in catering and food service management, with exceptional leadership and culinary skills.
Responsibilities:
Plan and execute menus for various events and occasions, ensuring a diverse and appealing selection of dishes
Manage inventory levels to ensure adequate supplies for daily operations
Oversee food preparation and cooking processes to maintain quality and consistency
Monitor food production to meet customer demand while minimizing waste
Train and supervise kitchen staff, providing guidance and support as needed
Ensure compliance with health and safety regulations in the kitchen area
Collaborate with other departments to coordinate catering services for special events
Maintain cleanliness and organization in the kitchen area
Qualifications:
Previous experience in catering, menu planning, and food service management
Strong knowledge of food preparation techniques and culinary principles
Excellent leadership skills, with the ability to motivate and guide a team
Strong organizational skills, with the ability to manage multiple tasks simultaneously
Attention to detail and a commitment to delivering high-quality food products
Ability to work in a fast-paced environment and adapt to changing priorities
Excellent communication skills, both verbal and written
We offer competitive compensation based on experience.
If you are passionate about food service management and have the skills required for this role, we would love to hear from you. Please submit your resume along with a cover letter detailing your relevant experience.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR c)
Source: Hospitality Online
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