Cook
4 weeks ago
Weighs, measures, and assembles ingredients for regular and modified diets
Cleans and sanitizes work areas, and performs deep cleaning tasks when needed
Cleans and sanitizes work areas, and performs deep cleaning tasks when needed
Prepares and heats convenience items such as frozen hash browns, fish fillets, and chicken nuggets
Uses simple arithmetic, such as multiplying and dividing ingredients in a recipe when preparing food items for the correct serving amount
Performs a full range of simple cooking by preparing and cooking items that require little or no processing
Prepares fresh, canned, and frozen vegetables
Follow menus, production sheets and recipes to prepare items in the quantity needed
Covers, dates, and stores food leftovers according to established local policies/procedures
Weighs, measures, and assembles ingredients for regular and modified diets
Operates a variety of kitchen equipment
Disassembles and reassembles equipment for cleaning
Operates industrial dish washing machine
Monitors and maintains proper spacing of food products from floor, ceiling, and shelving to ensure adequate air flow and spacing of products for optimal food safety
Prepares pureed foods and adjusts consistency with thickeners
Washes, peels, and cuts fruits and vegetables
Follows appropriate safety procedures in operating a variety of kitchen equipment
Follows sanitary food handling procedures
Applies knowledge of sanitation principles to safeguard food against spoilage and waste
Work Schedule:
3:30PM to 7:30PM Evening Shift. Days off will rotate
Position Description Title/PD#:
Cook/PD99819S
Physical Requirements:
Is subject to continuous standing, walking, frequent bending, rec and pulling. Lifts or moves objects weighing up to 40 lbs unassisted and occasionally moves objects weighing more than 40 lbs. with assistance of a I other workers. Manipulates cumbersome, heavy objects, such as washing stair bowls, pushing heavy carts n casters or operating heavy equipment.
Possesses manual dexterity to operate equipment and to handle sharp knives and blades safely Utilizes eye-hand coordination and the ability to concentrate and react quickly to serve food and operate equipment.
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