Steward

2 months ago


Lexington, Kentucky, United States Origin Hotel Lexington Full time
A modern, yet cozy boutique hotel located in the Summit at Fritz Farm, the Origin Hotel offers competitive compensation, flexible work hours, and several other incredible benefits. There are always opportunities to grow within our brand - come join our team The dish steward is responsible for cleaning and storing dishes, kitchen and cooking equipment, and smallwares in the hotel restaurant kitchen. They also keep the kitchen clean and organized, and ensure compliance with health and safety regulations. Part time position - must be available Thursday, Friday, and SaturdayReports to Food & Beverage Director, Assistant Food & Beverage Manager, and Food & Beverage SupervisorDuties include but are not limited to:
  • Cleaning - wash, wipe, sort, and stack dishes, glasses, and cutlery. Clean and sanitize workstations, stoves, ovens, pots, pans, grills, and refrigerators. Assist with polishing silverware
  • Storing - store clean items in an organized and safe manner
  • Maintaining - use and maintain equipment according to manufacturer and department guidelines. Check chemical levels and inventory
  • Sanitizing - ensure adherence to sanitary, food safe, and dish handling guidelines. Use cleaning equipment and sanitizing products to ensure surfaces are clean and suitable for cooking
  • Organizing - create and maintain a cleaning schedule
  • Assisting - Assist cooks with needed, and occasionally assist in light food preparation as directed by manager or chef on duty
  • Reporting - report any maintenance or hazard issues to direct supervisor and engineering department. Remove any broken of chipped items from circulation and update the breakage log
  • Disposing - properly dispose of waste, including emptying trash bins, collecting and removing waste from the floor and work surfaces, separating recyclables, and properly disposing of grease

Source: Hospitality Online



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