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Pastry Cook
4 months ago
Most importantly we need someone who is dependable, organized, has great attention to detail, time management, and the ability to multi-task.
Opportunity for additional hours/growth available. Work days can be flexible.Responsibilites:
Assisting in the production of chocolate making
This includes:
working with a tempering machine, filling, sealing & unmolding, storage, packing, & panning, washing/polishing molds, daily cleaning.