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Staff Chef

2 months ago

Portland, Oregon, United States Olympia Provisions Full time

At Olympia Provisions, we take pride in creating high-quality meats and sausages using traditional methods and local ingredients. Our production plant is the heart of our operation, where we honor centuries-old recipes and techniques to ensure every product meets our high standards of authenticity and quality. We're passionate about celebrating local farmers, decentralizing pork production, and building partnerships that support our communities and ecosystems.

Are you someone who loves to cook but is looking to step away from the high-stress, fast-paced kitchen environment? This non-tipped cook position offers a consistent daily schedule of 30-35 hours a week, providing a great work-life balance. As a Staff Chef, you will have the opportunity to work independently while enjoying the support of our whole team. We are looking for a self-starter who enjoys working with people and is excited about preparing delicious, nutritious meals for our team. Bilingual is a plus

General Duties and Responsibilities:

Prepare and serve delicious, nutritious, wholesome, and diverse meals.Observe proper food preparation, storage, and handling techniques and comply with established sanitation standards, personal hygiene, and health standards.Plan meal preparation to coordinate with service hours of 11:00 AM to 1:30 PM, Monday through Friday.Ensure cost-effective use of ingredients and supplies.Communicate orders to ensure the availability of supplies and food in time for preparation.Keep the work area neat and clean at all times; clean and maintain equipment used in food preparation; clean and maintain the kitchen.Knowledge, Skills, and Ability Requirements:Collaboration Skills: Ability to work well with others in a team environment.Quality Focus: Commitment to maintaining high standards of food quality and hygiene.Flexibility: Ability to adapt to changing demands and schedules.Stress Management/Composure: Maintain composure under pressure and manage stress effectively.

Benefits:

Zayzoon Pay on demand/same day pay access.Benefit plan including medical, dental, vision, critical illness, accidental, and life insurance for full-time employees (30 +/Wk).Employee Assistance Program.PTO.Paid Leave.Discounted Trimet Pass.401K.Shift meal & beverage.Product discounts.Dining discounts at all of our sister establishments.Work Environment: This job operates in a kitchen environment working with equipment such as an oven, stove, slicer, coffee machine, blender, mixer, and chef's knives. The employee is frequently exposed to heat, steam, flame, and noise.

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push, and pull items weighing 50 pounds or less. The position requires manual dexterity, auditory and visual skills, and the ability to follow written and oral instructions and procedures.

Commitment to Diversity: Olympia Provisions is committed to providing a workplace that is free from discrimination and harassment. We value diversity and are committed to creating an inclusive environment for all employees. We comply with all applicable laws and regulations regarding equal employment opportunities and do not discriminate against employees or applicants on the basis of race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by law. We strive to promote a culture of respect, fairness, and teamwork and are dedicated to providing opportunities for all employees to reach their full potential.

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