Food & Beverage Supervisor| Brulee Catering

OverviewThe Kitchen Supervisor is responsible for serving guests quality food and beverage following the company's standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff. The Kitchen...

OverviewThe Kitchen Supervisor is responsible for serving guests quality food and beverage following the company's standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff. The Kitchen...

OverviewThe Catering Sales Manager has a primary duty of making sales and obtaining orders or contracts for venue. This position is responsible for generating, managing and coordinating outside catering sales, as well as initiating, directing and implementing marketing functions in the Catering Department. The Sales Manager will independently manage and...

OverviewThe Director of Service will manage every aspect of each event from the advance planning stages through the end of the event. Will hire, train, schedule and supervise all event staff. Will coordinate with staff, security, and local public safety officials to ensure events run smoothly; to ensure overall customer and lessee satisfaction and...

Oak View Group:Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals,...

OverviewThe Catering Manager provides support and assistance with Catering activities as well providing assistance to the concession managers in the profitable management of concessions operations, as needed. The Catering Manager will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion...

OverviewThe Catering Manager provides support and assistance with Catering activities as well providing assistance to the concession managers in the profitable management of concessions operations, as needed. The Catering Manager will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion...

OverviewThe Server is responsible for delivering top-notch hospitality to guests in a dynamic, fast-paced setting.This position offers an hourly wage of $15.00.Benefit options for PT roles include 401(k) savings plan and 401(k) matching.This job posting is valid until 5/31/2024.ResponsibilitiesMaintains up-to-date knowledge of the menu and any featured...

OverviewThe Server is responsible for delivering top-notch hospitality to guests in a dynamic, fast-paced setting.This position offers an hourly wage of $15.00.Benefit options for PT roles include 401(k) savings plan and 401(k) matching.This job posting is valid until 5/31/2024.ResponsibilitiesMaintains up-to-date knowledge of the menu and any featured...

OverviewThe Culinary Director orchestrates the culinary strategy and operations our hospitality, catering, and food service establishments, ensuring that menu offerings meet the highest standards of quality and innovation. This role involves a blend of creative culinary skills and administrative acumen, as it oversees the development of new recipes, overall...

Job SnapshotPOSITION TITLE:Kimpton Food and Beverage Management Intern Date: Spring / Summer 2024ACCOUNTABILITY:Food and Beverage ManagersPOSITION SUMMARY:The primary objective for our Spring/Summer Interns is to provide a solid foundation and understanding of hospitality from a multiple outlet food and beverage programOVERVIEW OF JOB...

Job Description The Assistant Catering Manager with the Philadelphia Zoo assists the Senior Catering Manager in the daily functions, upkeep and maintenance of the catering department. Job ResponsibilitiesSchedules and assigns daily work assignments to caterings servers, supervisors and set up team, assists with scheduling and payroll in ABI Trains and...

Assembles, delivers, sets-up and serves food and beverages to guests at on-premise and off-premise eventsEssential Duties and Responsibilities:Assembles and delivers all food and supplies for catered functions to the scheduled locations. Arranges Wait Staff, IT, Catering, Staff, Beverage, Restaurant, Retail, Insurance

OverviewThis position contributes to Starbucks success by providing legendary customer service to all customers. This job creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Models and acts in accordance with Starbucks guiding...

OverviewThis position contributes to Starbucks success by providing legendary customer service to all customers. This job creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Models and acts in accordance with Starbucks guiding...

OverviewThis position contributes to Starbucks success by providing legendary customer service to all customers. This job creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Models and acts in accordance with Starbucks guiding...

OverviewThe Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy. This role will pay an hourly wage of $18 plus tips For PT...

The Role:The Beverage Supervisor reports directly to the General Manager and Operations Manager. They are responsible for overseeing the operational pre-event set-up at all bar locations, as well as the post event clean-up. They will oversee the execution of all aspects of the Legends beverage playbook, provide excellent customer service and adhere to...

The Role:The Beverage Supervisor reports directly to the General Manager and Operations Manager. They are responsible for overseeing the operational pre-event set-up at all bar locations, as well as the post event clean-up. They will oversee the execution of all aspects of the Legends beverage playbook, provide excellent customer service and adhere to...

OverviewIn consultation with the Vice President, the Director of Operations manages, supervises, and coordinates the day-to-day operations of the organization. This role will pay a salary of $110,000 to $125,000. For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days,...