Kitchen Supervisor| Brulee Catering

OverviewThe Catering Sales Manager for The Please Touch Museum has a primary duty of making sales and obtaining orders or contracts for venue. This position is responsible for generating, managing and coordinating outside catering sales, as well as initiating, directing and implementing marketing functions in the Catering Department. This position caters...

OverviewThe Catering Manager provides support and assistance with Catering activities as well providing assistance to the concession managers in the profitable management of concessions operations, as needed. The Catering Manager will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion...

OverviewOur Pastry Chef is a skilled culinary professional who specializes in creating a wide variety of delicious desserts, pastries, breads, and sweet goods. They have expertise in baking techniques, recipe development, and pastry decoration. This role will pay a salary of $65,000 to $80,000. For FT roles: Benefits: Health, Dental and Vision insurance,...

OverviewThe Server is responsible for delivering top-notch hospitality to guests in a dynamic, fast-paced setting.This position offers an hourly wage of $15.00.Benefit options for PT roles include 401(k) savings plan and 401(k) matching.This job posting is valid until 5/31/2024.ResponsibilitiesMaintains up-to-date knowledge of the menu and any featured...

OverviewThis position contributes to Starbucks success by providing legendary customer service to all customers. This job creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Models and acts in accordance with Starbucks guiding...

OverviewThe Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly wage of $10.00...

OverviewThe Concessions Shift Leader is responsible for the effective running of concessions operations daily within a specified geographical area. The Concessions Shift Leader must provide a high level of event oversight, technical proficiency, and operational/personnel support to ensure the smooth running of any assigned event.This is a key position for...

OverviewThis position contributes to Starbucks success by providing legendary customer service to all customers. This job creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Models and acts in accordance with Starbucks guiding...

Part time work, generally Thursday through Saturday, with an opportunity to pick up additional hoursCompensation range would be based on experienceKnife skillsKitchen etiquette (practices such as cleaning up after oneself, properly storing ingredients, maintaining hygiene, and being mindful of others' space and preferences)OrganizationCleanlinessServe safe...

OverviewThis Operations Manager reports to the General Manager and is responsible for managing the administration, planning, budgeting and direction for the operations of the Center including front and back of house services, technical services, information technology, conversion, custodial services, and equipment inventory control. Insures an effective and...

The Role:The lead culinary supervisor may oversee one or more service areas with specific attention to the food procurement, preparation, production, and service. This role reports to the Chef, with intent of development to future management positions.Company Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands....

OverviewOverviewThe Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards and ensuring a positive, harmonious, compliant, and cooperative work environment within the kitchen area under the supervision of the Executive Sous Chef. This is a key position for the effective and profitable...

Job DescriptionAramark Healthcare+ is seeking candidates for a Chef Manager position at The Children's Hospital of Philadelphia. The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages...

OverviewOpportunity: Engineering SupervisorPerform general maintenance functions to ensure guest service and sustainability standards are achieved and maintained throughout the hotel structure. Potential Career PathChief Engineer – Area Chief Engineer – Regional Director of EngineeringEssential Job FunctionsAssist Chief Engineer in interviewing,...

OverviewReports directly to the General Manager and leads the overall operation of the culinary department. Manages daily preparation, production and execution of menu items; oversees creation and development of new menu items; recruits, hires, trains, develops, and retains culinary department employees. Leads culinary team to ensure proper culinary...

Description:Relief Chef ManagerPhiladelphia - New JerseyFull-Time Benefits EligibleWage: $30.00 per hour The Relief Chef Manager will work in units assigned by their supervisor. This position is responsible for assisting and managing food service at a given location. This is a full – time position requiring 100% travel with mileage reimbursement. Qualified...

:Relief Chef ManagerPhiladelphia - New JerseyFull-Time Benefits EligibleWage: $30.00 per hour The Relief Chef Manager will work in units assigned by their supervisor. This position is responsible for assisting and managing food service at a given location. This is a full - time position requiring 100% travel with mileage reimbursement. Qualified candidates...

OverviewOpportunity: Head ChefManage the kitchen operations in accordance with established guest service, food quality and sustainability standards.Your Growth PathDirector of Food & Beverage – Regional Director of Food & BeverageYour FocusInterview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established...

Job DescriptionAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. We partner with schools to create culinary...

Additional Information Mechanic- SeniorJob Number Job Category Engineering & FacilitiesLocation Philadelphia Marriott Downtown, 1201 Market Street, Philadelphia, Pennsylvania, United States Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Install, maintain, repair and perform preventative maintenance on...