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Deli Chef Evenings
1 month ago
Your main duties will be to maintain the hot foods case, pasta bar, burrito bar, wing bar, and the rotisserie chickens. This means following the Kowalski's procedures for preparation, handling, sanitation, freshness, and quality. A deli chef needs excellent time management skills to prepare for the lunch and dinner rushes throughout the day. Good communication is critical to keeping all areas of the deli freshly stocked with good food, so our customers have all options available to them. You must follow strict health and safety guidelines to prevent any accidents, injuries, or illnesses.
Requirements:
- Must be over age 18
- Must be available to work evenings between 12 Noon - 9 PM
- Flexible to schedule 20-39 hours
Benefits:
- 20% Kowalski's discount
- Weekly pay
- Employee recognition
- Annual company picnic
- Holiday parties
- Employee appreciation luncheons
- Scholarship opportunities
- 401k plan
- Guaranteed raises
- Ancillary benefits
- Employee assistance program
- More scholarship opportunities
- And more