Sous Chef

1 month ago


Detroit, Michigan, United States Delaware North at Comerica Park Full time
The Opportunity

Delaware North Sportservice is searching for a skilled Sous Chef to join our team at Comerica Park in Detroit, Michigan. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.

Our commitment to quality and innovation is matched only by our dedication to our team members' growth and success. The opportunities for career development are endless - from mentor-ship with renowned chefs to comprehensive training programs, your culinary career can heat up with a global hospitality company that operates in landmark locations. Be part of creating unforgettable culinary experiences for fans and contribute to the energy that makes every game day memorable, apply today

Pay

Minimum – Anticipated Maximum Base Salary: $ $71800 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at Benefits

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:

Medical, dental, and vision insurance
401(k) with up to 4% company match
Annual performance bonus based on level, as well as individual, company, and location performance
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many of our hotels and resorts
Responsibilities Assist in hiring, development, training, and mentoring of team and act as a resource to them
Coach, counsel, and assist in conducting performance evaluations of the production team
Assist in developing training and training programs for the production team
Monitor staffing levels to minimize cost and increase productivity, recommend staffing needs according to business levels
Maintain a team-oriented atmosphere
Qualifications Three years' culinary arts experience, including previous experience in a management role. More specifically experience in high-volume, quality-oriented restaurant or banquets department
Excellent volume cooking skills, presentation skills, and palette
Strong leadership and management skills working with a variety of team members of different skill levels and varied backgrounds
Proficient computer skills in Word, Excel, and the kitchen computer production system
Excellent communication skills, written and oral, and good listening skills
Ability to handle many tasks at once and effectiveness in a fast-paced work environment with good decision-making skills and ability to pro-actively make changes as needed

Ability to work flexible schedule to accommodate business levels
No degree required
Shift Details Day shiftEvening shiftWeekends Who We Are Delaware North operates concessions, premium dining, and retail services at the 41,297-seat Comerica Park, home of the MLB's Detroit Tigers. Delaware North has been a partner of the Tigers since 1930. Our chefs create a unique dining experience at the exclusive Tiger Club that offers a full view of the field. An extensive menu with an emphasis on Detroit-inspired fare is created for every game. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Source: Hospitality Online
  • Sous Chef

    1 month ago


    Detroit, United States Method Co. Full time

    Job DescriptionJob DescriptionJob Description Sous ChefMethod Hospitality has welcomed a series of new food and beverage concepts to the growing scene in downtown Detroit. We are looking for passionate hospitality professionals to join our team and Hiroki San. Hiroki San, a new iteration of Method’s famed Philadelphia eatery, Hiroki, that will feature...

  • Sous Chef

    4 weeks ago


    Detroit, United States Method Co. Full time

    Job DescriptionJob DescriptionJob Description Sous ChefMethod Hospitality has welcomed a series of new food and beverage concepts to the growing scene in downtown Detroit. We are looking for passionate hospitality professionals to join our team and Hiroki San. Hiroki San, a new iteration of Method’s famed Philadelphia eatery, Hiroki, that will feature...

  • Sous Chef

    2 weeks ago


    Detroit, United States Method Co. Full time

    Job DescriptionJob DescriptionJob Description Sous ChefMethod Hospitality has welcomed a series of new food and beverage concepts to the growing scene in downtown Detroit. We are looking for passionate hospitality professionals to join our team and Hiroki San. Hiroki San, a new iteration of Method’s famed Philadelphia eatery, Hiroki, that will feature...

  • Sous Chef

    1 month ago


    Detroit, United States Harper Associates Full time

    Job DescriptionJob DescriptionSous Chef - High-Volume Event VenueAre you a culinary maestro with a knack for orchestrating memorable dining experiences on a large scale? Join our dynamic team as a Sous Chef at our prestigious high-volume event venue! We are seeking a talented and passionate individual to help lead our culinary team in delivering exceptional...

  • Sous Chef

    2 weeks ago


    Detroit, United States Harper Associates Full time

    Job DescriptionJob DescriptionSous Chef - High-Volume Event VenueAre you a culinary maestro with a knack for orchestrating memorable dining experiences on a large scale? Join our dynamic team as a Sous Chef at our prestigious high-volume event venue! We are seeking a talented and passionate individual to help lead our culinary team in delivering exceptional...

  • Sous Chef

    4 weeks ago


    Detroit, United States Harper Associates Full time

    Job DescriptionJob DescriptionSous Chef - High-Volume Event VenueAre you a culinary maestro with a knack for orchestrating memorable dining experiences on a large scale? Join our dynamic team as a Sous Chef at our prestigious high-volume event venue! We are seeking a talented and passionate individual to help lead our culinary team in delivering exceptional...

  • Sous Chef

    1 month ago


    Detroit, United States Joe Muer Full time

    Joe Muer Seafood is looking for a talented Sous Chef to join our team! The Sous Chef will work with the Executive Chef to ensure the highest quality food products and kitchen cleanliness in accordance with Company policies and procedures. This position is required to supervise hourly staff. Qualifications:Must have a culinary degreeMust have a minimum of 2...

  • Sous Chef

    4 weeks ago


    Detroit, United States Joe Muer Full time

    Joe Muer Seafood is looking for a talented Sous Chef to join our team! The Sous Chef will work with the Executive Chef to ensure the highest quality food products and kitchen cleanliness in accordance with Company policies and procedures. This position is required to supervise hourly staff. Qualifications:Must have a culinary degreeMust have a minimum of 2...

  • Sous Chef

    2 months ago


    Detroit, United States Harper Associates Full time

    Job DescriptionJob DescriptionSous Chef - High-Volume Downtown Detroit RestaurantAre you a culinary leader with a passion for innovation and a flair for high-volume cooking? Join our team as a Sous Chef at one of downtown Detroit's premier dining destinations! We are seeking a talented and motivated individual who is ready to make a significant impact in...

  • Sous Chef

    4 weeks ago


    Detroit, United States Harper Associates Full time

    Job DescriptionJob DescriptionSous Chef - High-Volume Downtown Detroit RestaurantAre you a culinary leader with a passion for innovation and a flair for high-volume cooking? Join our team as a Sous Chef at one of downtown Detroit's premier dining destinations! We are seeking a talented and motivated individual who is ready to make a significant impact in...

  • Sous Chef

    2 weeks ago


    Detroit, United States Harper Associates Full time

    Job DescriptionJob DescriptionSous Chef - High-Volume Downtown Detroit RestaurantAre you a culinary leader with a passion for innovation and a flair for high-volume cooking? Join our team as a Sous Chef at one of downtown Detroit's premier dining destinations! We are seeking a talented and motivated individual who is ready to make a significant impact in...

  • Sous Chef

    1 month ago


    Detroit, United States Inlaws Hospitality Full time

    Job DescriptionJob DescriptionAssist in controlling food cost by meeting or decreasing COGS % Assist in controlling labor cost by meeting or decreasing labor % Lead BOH Team through daily production and flow of food practicesManage BOH Team in absence of Restaurant chefAssist in keeping recipe book current and up to dateMaintain and assign weekly cleaning...

  • Sous Chef

    2 weeks ago


    Detroit, United States Inlaws Hospitality Full time

    Job DescriptionJob DescriptionAssist in controlling food cost by meeting or decreasing COGS % Assist in controlling labor cost by meeting or decreasing labor % Lead BOH Team through daily production and flow of food practicesManage BOH Team in absence of Restaurant chefAssist in keeping recipe book current and up to dateMaintain and assign weekly cleaning...

  • Prep Chef

    1 week ago


    Detroit, United States Coriander LLC Full time

    Overview: **Responsibilities**: - Follow the instructions of CDC, Managing Chef, and Sous Chef - Ensure high-quality standards for food handling, cleanliness, and safety. - Collaborate with the team to create innovative and appealing menu items. - Monitor inventory levels and alert CDC of items to be ordered. - Maintain a positive and professional approach...

  • Executive Sous Chef

    2 weeks ago


    Detroit, United States Harper Associates Full time

    Job DescriptionJob DescriptionRestaurant Fine Dining Chef - within Entertainment VenueJoin a recently opened, successful, full service Steakhouse restaurant ( downtown) with a fine dining , creative menu. Will oversee and mentor a talented culinary team. Open 5 evenings, closed Monday and Tuesday. Great benefits ( paid family medical), paid parking, meals,...

  • Line Cook

    4 weeks ago


    Detroit, United States Parc Detroit Full time

    We are looking for a motivated, hardworking, and passionate Line Cook with incredibly high standards, to join the Elia Group team. Read all the information about this opportunity carefully, then use the application button below to send your CV and application. The Elia Group consists of big name restaurants throughout Downtown Detroit such as Parc, Anchor...

  • Line Cook

    3 weeks ago


    Detroit, United States Parc Detroit Full time

    We are looking for a motivated, hardworking, and passionate Line Cook with incredibly high standards, to join the Elia Group team. The Elia Group consists of big name restaurants throughout Downtown Detroit such as Parc, Anchor Bar, Experience Zuzu, Fountain Detroit, and Cadillac Lodge. We also have 220 Merrill and Rose Room in Birmingham. We are excited...

  • Lead Cook

    4 weeks ago


    Detroit, United States Aparium Hotel Group Full time

    Position: Lead Cook Location: Detroit, MI Job Id: 724 # of Openings: 1 LEAD COOK POSITION PROFILE Reports to: Executive Chef/Sous Chefs; position is non-exempt YOUR BENEFITS Rate of Pay: $22 per hour Strong sense of belonging...

  • Lead Cook

    4 weeks ago


    Detroit, United States Aparium Hotel Group Full time

    Position: Lead Cook Location: Detroit, MI Job Id: 724 # of Openings: 1 LEAD COOK POSITION PROFILE Reports to: Executive Chef/Sous Chefs; position is non-exempt YOUR BENEFITS Rate of Pay: $22 per hour Strong sense of belonging...

  • Lead Cook

    4 weeks ago


    Detroit, United States Aparium Hotel Group Full time

    Position: Lead Cook Location: Detroit, MI Job Id: 724 # of Openings: 1 LEAD COOK POSITION PROFILE Reports to: Executive Chef/Sous Chefs; position is non-exempt YOUR BENEFITS Rate of Pay: $22 per hour Strong sense of belonging...