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Lead Cook
3 weeks ago
Job Id: 724 # of Openings: 1 LEAD COOK POSITION PROFILE Reports to: Executive Chef/Sous Chefs; position is non-exempt YOUR BENEFITS
- Rate of Pay: $22 per hour
- Strong sense of belonging through Opportunity, Equity, and Inclusion
- Free shift-meal prepared by our in-house culinary experts
- Food and Beverage Discounts
- Greatly discounted room rates for Aparium properties for you and your out-of-town guests
- Paid time off to volunteer in your community
- Discounted pet insurance available through ASPCA to care for your best friend
- 401k participation available for full-time associates to grow your nest egg
- All full-time regular associates are eligible to enroll in our benefit plans that include medical, dental, vision and supplemental insurances
- Uphold and role model the company's principles of People, Place, and Character, while embodying our values that drive collaboration, intuitive service, and translocal hospitality
- Train and mentor cooks in all F&B outlets
- Collaborate with culinary leadership, demonstrating a united front as a team committed to providing the best possible guest experience
- Take pride in the food you prepare for guests, adhering to thoughtfully created recipes, presentation standards, and guest preferences
- Work in an organized fashion with the utmost respect for your ingredients, equipment, and workspace
- Demonstrate a professional sense of urgency while simultaneously being mindful of technique, to provide an amazing guest experience through the food you create
- Possess a basic understanding of culinary skills, striving to learn more through constant scientific study of your craft
- Foster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities
- Actively participate in feedback sessions with culinary leadership to further develop your skill set
- Observe conditions of all physical facilities and equipment in the culinary operation, reporting anything substandard to the Chef, Sous Chefs, and/or engineering department to make corrections and improvements as needed
- Maintain regular communication with the culinary leadership team to ensure alignment on priorities, understanding that flexibility with your responsibilities is paramount to support a successful operation
- Aparium Hotel Group does not discriminate based on disability, veteran status or on any other basis protected under federal, state, or local laws. The hotel and company are a smoke-free, drug-free facility, and equal opportunity employer.
- Other Duties as assigned
- Passion for culinary arts, experience in a range of cuisines
- Minimum of two (2) years' experience as a mid-level cook or higher, with at least of four (2) years' experience working in a free-standing or hotel restaurant kitchen
- Demonstrated knowledge of food safety guidelines and requirements; ServStaff Certificate of Completion or completed within 30 days of hire required
- Introductory skills in Microsoft Excel and Word to create and adjust spreadsheets, cleaning lists, and prep guides
- Adaptable interpersonal communication skills to address fellow associates all levels
- Conversational proficiency of the English language in reading, writing and verbal communication
- Ability to calculate basic math principles to meet proper menu ingredients and perform inventory
- Ability to work in a fast-paced environment for extended periods of time to meet high volume business
- Ability to lift, balance and carry up to 25 lbs. to transport dry goods inventory, equipment, etc.
- Ability to lift, balance and carry (with assistance) up to 100 lbs. to transport dry goods inventory, equipment, etc.
- Ability to stand or walk for prolonged periods to cook required menu item.
Apply for this Position
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Lead Cook
3 weeks ago
Detroit, United States Aparium Hotel Group Full timePosition: Lead Cook Location: Detroit, MI Job Id: 724 # of Openings: 1 LEAD COOK POSITION PROFILE Reports to: Executive Chef/Sous Chefs; position is non-exempt YOUR BENEFITS Rate of Pay: $22 per hour Strong sense of belonging...
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3 weeks ago
Detroit, United States Marriott International, Inc Full timeAdditional Information Evening shiftJob Number 24096863Job Category Food and Beverage & CulinaryLocation The Westin Book Cadillac Detroit, 1114 Washington Blvd, Detroit, Michigan, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate...
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3 weeks ago
Detroit, United States Marriott International, Inc Full timeAdditional Information Evening shiftJob Number 24096863Job Category Food and Beverage & CulinaryLocation The Westin Book Cadillac Detroit, 1114 Washington Blvd, Detroit, Michigan, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate...
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