Prep Chef

2 weeks ago


Detroit, United States Coriander LLC Full time

Overview:
**Responsibilities**:

- Follow the instructions of CDC, Managing Chef, and Sous Chef
- Ensure high-quality standards for food handling, cleanliness, and safety.
- Collaborate with the team to create innovative and appealing menu items.
- Monitor inventory levels and alert CDC of items to be ordered.
- Maintain a positive and professional approach with team members and customers.

**Experience**:

- Previous experience in the food industry with a focus on culinary arts.
- Proven track record in supporting efficient kitchen operations.
- Proficiency in various cooking techniques and food preparation methods.
- Knowledge of food safety regulations and best practices.
- Ability to work collaboratively in a team setting to achieve culinary excellence.

**Job Types**: Full-time, Part-time

Pay: $19.00 - $24.00 per hour

Expected hours: 30 - 40 per week

**Benefits**:

- Food provided
- Paid time off

Experience level:

- 3 years

Shift:

- Day shift
- Morning shift

Weekly day range:

- Monday to Friday
- Weekends as needed

Work setting:

- Upscale casual restaurant

People with a criminal record are encouraged to apply

**Experience**:

- Culinary experience: 3 years (preferred)
- Cooking: 3 years (preferred)

Ability to Commute:

- Detroit, MI 48215 (preferred)

Ability to Relocate:

- Detroit, MI 48215: Relocate before starting work (required)

Work Location: In person


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