Sous Chef

Job DescriptionJob DescriptionJob Description Sous ChefMethod Hospitality has welcomed a series of new food and beverage concepts to the growing scene in downtown Detroit. We are looking for passionate hospitality professionals to join our team and Hiroki San. Hiroki San, a new iteration of Method’s famed Philadelphia eatery, Hiroki, that will feature...

Job DescriptionJob DescriptionJob Description Sous ChefMethod Hospitality has welcomed a series of new food and beverage concepts to the growing scene in downtown Detroit. We are looking for passionate hospitality professionals to join our team and Hiroki San. Hiroki San, a new iteration of Method’s famed Philadelphia eatery, Hiroki, that will feature...

Job DescriptionJob DescriptionSous Chef - High-Volume Event VenueAre you a culinary maestro with a knack for orchestrating memorable dining experiences on a large scale? Join our dynamic team as a Sous Chef at our prestigious high-volume event venue! We are seeking a talented and passionate individual to help lead our culinary team in delivering exceptional...

Job DescriptionJob DescriptionSous Chef - High-Volume Event VenueAre you a culinary maestro with a knack for orchestrating memorable dining experiences on a large scale? Join our dynamic team as a Sous Chef at our prestigious high-volume event venue! We are seeking a talented and passionate individual to help lead our culinary team in delivering exceptional...

Job DescriptionJob DescriptionWe are looking for a talented Sous Chef to join our team! The Sous Chef will work with the Executive Chef to ensure the highest quality food products and kitchen cleanliness in accordance with Company policies and procedures. This position is required to supervise hourly staff. Qualifications:Must have a culinary degreeMust...

Joe Muer Seafood is looking for a talented Sous Chef to join our team! The Sous Chef will work with the Executive Chef to ensure the highest quality food products and kitchen cleanliness in accordance with Company policies and procedures. This position is required to supervise hourly staff. Qualifications:Must have a culinary degreeMust have a minimum of 2...

Job DescriptionJob DescriptionSous Chef - High-Volume Downtown Detroit RestaurantAre you a culinary leader with a passion for innovation and a flair for high-volume cooking? Join our team as a Sous Chef at one of downtown Detroit's premier dining destinations! We are seeking a talented and motivated individual who is ready to make a significant impact in...

Job DescriptionJob DescriptionSous Chef - High-Volume Downtown Detroit RestaurantAre you a culinary leader with a passion for innovation and a flair for high-volume cooking? Join our team as a Sous Chef at one of downtown Detroit's premier dining destinations! We are seeking a talented and motivated individual who is ready to make a significant impact in...

Job DescriptionJob DescriptionAssist in controlling food cost by meeting or decreasing COGS % Assist in controlling labor cost by meeting or decreasing labor % Lead BOH Team through daily production and flow of food practicesManage BOH Team in absence of Restaurant chefAssist in keeping recipe book current and up to dateMaintain and assign weekly cleaning...

Overview: **Responsibilities**: - Follow the instructions of CDC, Managing Chef, and Sous Chef - Ensure high-quality standards for food handling, cleanliness, and safety. - Collaborate with the team to create innovative and appealing menu items. - Monitor inventory levels and alert CDC of items to be ordered. - Maintain a positive and professional approach...

Job DescriptionJob DescriptionRestaurant Fine Dining Chef - within Entertainment VenueJoin a recently opened, successful, full service Steakhouse restaurant ( downtown) with a fine dining , creative menu. Will oversee and mentor a talented culinary team. Open 5 evenings, closed Monday and Tuesday. Great benefits ( paid family medical), paid parking, meals,...

We are looking for a motivated, hardworking, and passionate Line Cook with incredibly high standards, to join the Elia Group team. The Elia Group consists of big name restaurants throughout Downtown Detroit such as Parc, Anchor Bar, Experience Zuzu, Fountain Detroit, and Cadillac Lodge. We also have 220 Merrill and Rose Room in Birmingham. We are excited...

We are looking for a motivated, hardworking, and passionate Line Cook with incredibly high standards, to join the Elia Group team. Read all the information about this opportunity carefully, then use the application button below to send your CV and application. The Elia Group consists of big name restaurants throughout Downtown Detroit such as Parc, Anchor...

Position: Lead Cook Location: Detroit, MI Job Id: 724 # of Openings: 1 LEAD COOK POSITION PROFILE Reports to: Executive Chef/Sous Chefs; position is non-exempt YOUR BENEFITS Rate of Pay: $22 per hour Strong sense of belonging...

Position: Lead Cook Location: Detroit, MI Job Id: 724 # of Openings: 1 LEAD COOK POSITION PROFILE Reports to: Executive Chef/Sous Chefs; position is non-exempt YOUR BENEFITS Rate of Pay: $22 per hour Strong sense of belonging...

Position: PM Line Cook I, II, III (Up to $20/hr) Location: Detroit, MI Job Id: 717 # of Openings: 6 PM LINE COOK I, II and III Reports to: Executive Chef and Sous Chefs; position is non-exempt YOUR BENEFITS Up to $20/hour based...

Join our fun and fast-paced HopCat - Detroit kitchen team by replying to this message! Line cooks and dishwashers apply now! $17/hr + depending on experience Other Perks of the job: * Pay On Demand Option * Free shift meals * Free Mental Health Care, including mental health assessments for employees and their dependents * Insurance Benefits for full-time...

Join our fun and fast-paced HopCat - Detroit kitchen team by replying to this message! Line cooks and dishwashers apply now!$17/hr + depending on experienceOther Perks of the job:* Pay On Demand Option* Free shift meals* Free Mental Health Care, including mental health assessments for employees and their dependents* Insurance Benefits for full-time...

Position: Pastry Cook Location: Detroit, MI Job Id: 735 # of Openings: 0 Pastry Cook Reports to: Executive Chef and Sous Chefs, position is Non-Exempt WHO WE ARE Hotels done differently. It's not just a slogan or...

Position: Pastry Cook Location: Detroit, MI Job Id: 735 # of Openings: 0 Pastry Cook Reports to: Executive Chef and Sous Chefs, position is Non-Exempt WHO WE ARE Hotels done differently. It's not just a slogan or...