Kitchen Cook, Sous Chef, Assistant

The Landmark Resort is home to The Carrington, a 200+ seat restaurant (seasonal), which features a lounge, main dining room, and private function space. We also have a large banquet hall and numerous dining and meeting rooms throughout the resort. We are looking for an experienced Sous Chef willing to take on a new challenge.Under the direction of the...

Seeking talented line cooks. Work in a a fast paced, professional, Chef run kitchen. Best pay, great team, positive environment. Stop in, email orcall Do you feel valued at work? Are you treated with respect and professionalism? Do you get time off? You should be able to say yes The Fireside Restaurant is hiring full and part time positions. Call me...

About The Alpine The Alpine Resort is a historic Door County Wisconsin stay and play destination, located just south of the quaint town of Egg Harbor. Known for its stunning natural beauty and relaxed environment, the Alpine Resort is a favorite of locals and visitors alike. The property encompasses nearly half a mile of shoreline, with picturesque bluffs,...

Job DetailsLevel: SeniorJob Location: Oishii Farm Corporation 101 - Jersey City, NJPosition Type: Full TimeSalary Range: UndisclosedTravel Percentage: NoneJob Shift: AnyJob Category: Farm Research & DevelopmentDescriptionSenior Project ManagerWe grow the world's BEST Strawberries & that wouldn't be possible without our super talented Research & Development...

Job DescriptionJob DescriptionPotential candidates must be willing to learn and work well in a high-stress environment and exhibit strong stress management skills and techniques. Sous Chef must be a team player, goal-oriented, motivated and alert, willing to follow directions, and able to maintain a positive attitude before, during, and after service. A Sous...

Job DescriptionJob DescriptionOtterbein at SpringMeade Health CenterOverviewOtterbein at SpringMeade Health Center is currently seeking a talented Sous Chef to join our team. The Sous Chef is responsible for helping Otterbein manage the overall dining experience of the campus. The position will manage all daily operations, including overall direction of...

The Landmark Resort is home to The Carrington, a 200+ seat restaurant (seasonal), which features a lounge, main dining room, and private function space. We also have a large banquet hall and numerous dining and meeting rooms throughout the resort. We are looking for an experienced Sous Chef willing to take on a new challenge. Under the direction of the...

Job DescriptionJob DescriptionDescription:We are a fine dining restaurant that has been awarded the prestigious Four Diamond award for our exceptional service and cuisine. We are currently seeking an experienced Executive Sous Chef to join our team and help us maintain our high standards.Responsibilities:- Assist the Executive Chef in managing kitchen...

** Cook/ Prep Cook/ Sous Chef** ** Highland Cove Retirement Community** ** Salt Lake City, UT** Shift: **Day/Evening** Status: **Full-Time** **Position Summary** The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining...

Join our Restaurant team for summer 2019 Located in the Door County Peninsula of Wisconsin. We have oppertunities at Chives in Bailey's Harbor and Barringer's in Fish CreekPay: $14 - $18 Per HourJobs Available: Line Cooks, Sous Chef and Food Truck CooksOur Season: Memorial Day weekend through Labor Day weekend but we are open year round. Endless...

Job DescriptionJob DescriptionSummary: The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality. The Sous Chef contributes to the overall success of the kitchen, providing leadership in a fast-paced and dynamic culinary...

Job DescriptionJob DescriptionSous Chef: Responsible for assisting executive chef with kitchen operations. Ensuring the overall quality and integrity of 801 Restaurant Group. Core responsibilities include team performance, quality assurance, effective cost controls and development, training and retention of the BOH team, to ensure the restaurant meets...

Job DescriptionJob DescriptionBenefits:401(k)401(k) matchingDental insuranceEmployee discountsHealth insurancePaid time offVision insurance Wonderful opportunity exists at Carter Creek Winery Resort & Spa! We are currently looking for an experienced Sous Chef to join our team. This position will be responsible for managing the kitchen and personnel, ensuring...

As a cook, youll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic...

A Cook 1 will accurately and efficiently prepare, portion, cook from scratch, and present a variety of hot and/or cold food items for various meal periods in various outlets/preparation locations according to the outlet/preparation location recipes and SOPs and within current health and safety standards set forth by Ocean Casino, local, state, and federal...

Job DescriptionJob DescriptionA Cook 1 will accurately and efficiently prepare, portion, cook from scratch, and present a variety of hot and/or cold food items for various meal periods in various outlets/preparation locations according to the outlet/preparation location recipes and SOPs and within current health and safety standards set forth by Ocean...

Job DescriptionJob Description801 Restaurant Group currently operates 801 Chophouse in Power & Light. We currently operate a total of 10 Midwest restaurants and have plans to add at least 4 additional locations. We are looking to add to our current Chef Team in our Power & Light location.Sous Chef: Responsible for assisting executive chef with kitchen...

Job DescriptionJob DescriptionDescription:Our company is seeking an experienced Banquet Sous Chef to join our team. The ideal candidate will have a strong background in fine dining and large scale banquets, as well as full service hotel or larger convention style hotel experience.Responsibilities:- Plan and execute menus for large scale banquets and fine...

Job DescriptionJob Description Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood.NOW HIRING:CHEF / KITCHEN MANAGERSIf you’re looking for a management opportunity where you can add a touch of magic to...

is operating the Food and Beverage Departments with our partner hotels in Salt Lake City. We are located at The Radisson-Salt Lake City Airport. We are actively hiring new PREP COOKS! Full-time US-based position and authorized to work in the US We offer Competitive Compensation Health, dental benefits, and a 401k plan. Flexible Scheduling Provided...

Job DescriptionJob DescriptionButler Hospitality is operating the Food and Beverage Departments with our partner hotels in Salt Lake City. We are located at The Radisson-Salt Lake City Airport. We are actively hiring new PREP COOKS!Full-time US-based position and authorized to work in the USWe offerCompetitive CompensationHealth, dental benefits, and a 401k...

Overview: The Lead Cook is responsible for preparing foods to be served to guests throughout the venue. The Lead Cook will often have direct contact with the public as well as assist senior leadership in leading the overall efficiencies through the kitchens. This is a key position for the effective and profitable operation of the business. The employee must...

**Looking for a Sous chef/cook that truly cares about their work and helping others**Duties: •Demonstrates considerable initiative and judgment regarding setting up meals, seasoning food, estimating food requirements, utilizing leftovers, and presenting food in an attractive manner. •Plans cooking schedule to have meals prepared on time and in accordance...

**Casino Fandango** **Chinese Station Cook** **500 - Carson City, NV - Full Time** ******$500 sign on Bonus after 90 days of employment** **General Summary of Job Duties** As a Chinese Station Cook you will be supporting the Palm Court Grill. **Essential Job Function and Duties** * Be responsible for preparing menu items as directed by the recipes provided...