Banquet Sous Chef

Are you ready to join a GORGEOUS, and COOL hotel in the heart of downtown Salt Lake City? If so, we are seeking the BEST; individuals who are energetic, passionate to serve/help others, and enjoy interacting with people from all over the globe! Our ideal team player is one who will proudly represent our brand and elevate our experiences with us, as we...

Job DescriptionJob DescriptionSummary: The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality. The Sous Chef contributes to the overall success of the kitchen, providing leadership in a fast-paced and dynamic culinary...

$5000 Retention Bonus$1000 after 90 days of continuous employment$2000 after 180 days of continuous employment$2000 after 1 year of continuous employment. The Banquet Chef is responsible for reviewing banquet menus and preparing recipes accordingly. Responsible for ordering, preparing, and presentation of all food for banquet functions. The Banquet Chef is...

$5000 Retention Bonus$1000 after 90 days of continuous employment$2000 after 180 days of continuous employment$2000 after 1 year of continuous employment. The Banquet Chef is responsible for reviewing banquet menus and preparing recipes accordingly. Responsible for ordering, preparing, and presentation of all food for banquet functions. The Banquet Chef is...

Job DescriptionJob DescriptionPotential candidates must be willing to learn and work well in a high-stress environment and exhibit strong stress management skills and techniques. Sous Chef must be a team player, goal-oriented, motivated and alert, willing to follow directions, and able to maintain a positive attitude before, during, and after service. A Sous...

Job DescriptionJob DescriptionPotential candidates must be willing to learn and work well in a high-stress environment and exhibit strong stress management skills and techniques. Sous Chef must be a team player, goal-oriented, motivated and alert, willing to follow directions, and able to maintain a positive attitude before, during, and after service. A Sous...

BPK is looking for a talented and driven culinary professional to lead the kitchen atTally's Silver Spoon in Rapid City South Dakota.About Tally's:Located in the heart of downtown Rapid City and across the street from the historic Hotel Alex Johnson, Tally's Silver Spoon is proud to offer fresh, exciting and creative dishes to locals in Rapid City, SD and...

Job DescriptionJob DescriptionOtterbein at SpringMeade Health CenterOverviewOtterbein at SpringMeade Health Center is currently seeking a talented Sous Chef to join our team. The Sous Chef is responsible for helping Otterbein manage the overall dining experience of the campus. The position will manage all daily operations, including overall direction of...

Job DescriptionJob DescriptionThe Westerner in West Valley City, UT is looking to hire a full-time Sous Chef to supervise the preparation of all in-house food while under the direction of our executive chef. Do you have knowledge and skill in the culinary arts? Are you interested in joining a restaurant that appreciates its employees? If so, please read...

Job DescriptionJob DescriptionSous Chef Independence Village of Traverse CityAs a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.Required ExperienceFine dining experience requiredWorking towards Sous Chef Certification or comparable work experienceMust demonstrate...

Job DescriptionPay: $0 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and...

** Sous Chef - Full Time** * Food & Beverage * Park City/Kamas, United States ** Sous Chef - Full Time** ** Job description** Victory Ranch is seeking a Sous Chef to join our leadership team! Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while...

The Landmark Resort is home to The Carrington, a 200+ seat restaurant (seasonal), which features a lounge, main dining room, and private function space. We also have a large banquet hall and numerous dining and meeting rooms throughout the resort. We are looking for an experienced Sous Chef willing to take on a new challenge.Under the direction of the...

Command the galley and work directly with the Chef as the Sous Chef in our downtown fine dining steakhouse, Delmonico Grill.-$60K and upwards DOE-50 hour work week with qualifying overtime-paid leaveAbout Delmonico GrillDelmonico Grill in Rapid City, South Dakota is the best fine dining steakhouse restaurant in Rapid City and arguably the Black Hills of...

Command the galley and work directly with the Chef as the Sous Chef in our downtown fine dining steakhouse, Delmonico Grill.-$60K and upwards DOE-50 hour work week with qualifying overtime-paid leaveAbout Delmonico GrillDelmonico Grill in Rapid City, South Dakota is the best fine dining steakhouse restaurant in Rapid City and arguably the Black Hills of...

Job DescriptionJob DescriptionBenefits:401(k)401(k) matchingDental insuranceEmployee discountsHealth insurancePaid time offVision insurance Wonderful opportunity exists at Carter Creek Winery Resort & Spa! We are currently looking for an experienced Sous Chef to join our team. This position will be responsible for managing the kitchen and personnel, ensuring...

Job DescriptionJob DescriptionWe are seeking an experienced Sous Chef to help lead the culinary team at an Upscale Seafood restaurant. As a Sous Chef, you will play a vital role in maintaining the highest standards of culinary excellence, overseeing kitchen operations, and collaborating with the executive chef to create exquisite...

** Sous Chef - Sign on Bonus** **Job Category****:** Culinary **Requisition Number****:** SOUSC002660 Showing 1 location **Job Details** **Description** Primarily overseeing kitchen operations for the shift. Responsible to train cooks and check quality. Carry out directives of Executive Chef. Organizes and prioritizes daily work tasks. Sets deadlines for...

Job DescriptionJob DescriptionCuster State Park Resorts : Sous Chef QUALIFICATIONS: Prefer candidates available mid April – Nov 1st. 2024 Work commitment times can be negotiated. Seeking Sous Chef with previous kitchen leadership experience. Must be able to work sautee, grill or broil station with moderate to high volume. Need ability to be self-directed...

Job DescriptionJob Description801 Restaurant Group currently operates 801 Chophouse in Power & Light. We currently operate a total of 10 Midwest restaurants and have plans to add at least 4 additional locations. We are looking to add to our current Chef Team in our Power & Light location.Sous Chef: Responsible for assisting executive chef with kitchen...