Prep Cook

2 weeks ago


Salt Lake City, United States B Hospitality Corp Full time
Job DescriptionJob Description

Butler Hospitality is operating the Food and Beverage Departments with our partner hotels in Salt Lake City. We are located at The Radisson-Salt Lake City Airport. We are actively hiring new PREP COOKS

Full-time US-based position and authorized to work in the US

We offer

  • Competitive Compensation
  • Health, dental benefits, and a 401k plan.
  • Flexible Scheduling
  • Provided breakfast, lunch, and dinner shift meals
  • Uniforms & paid training
  • Growth opportunities for leadership positions for highly qualified applicants

You will

  • Report to the manager in charge (Chef, General Manager, Sous Chef).
  • Executes all recipes, plating, and cooking techniques set by brand standards
  • Work with staff members to complete kitchen tasks
  • Ensure that all food is tasted prior to serving to guest
  • Follow proper storage and rotation of product

Ideally have

  • Some familiarity with standard portion sizes, cooking techniques, and overall kitchen etiquette
  • Worked an 8-hour shift in a kitchen
  • Know local sanitation laws and take personal care of how food is handled and properly produce
  • 6 months experience as a restaurant expediter or prior cooking

Please prepare

  • Resume
  • 2 forms of ID
  • References (with name, phone number, and/or email address)

#LI-DNI


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