Sous Chef

Job DescriptionJob DescriptionPotential candidates must be willing to learn and work well in a high-stress environment and exhibit strong stress management skills and techniques. Sous Chef must be a team player, goal-oriented, motivated and alert, willing to follow directions, and able to maintain a positive attitude before, during, and after service. A Sous...

Job DescriptionJob DescriptionPotential candidates must be willing to learn and work well in a high-stress environment and exhibit strong stress management skills and techniques. Sous Chef must be a team player, goal-oriented, motivated and alert, willing to follow directions, and able to maintain a positive attitude before, during, and after service. A Sous...

BPK is looking for a talented and driven culinary professional to lead the kitchen atTally's Silver Spoon in Rapid City South Dakota.About Tally's:Located in the heart of downtown Rapid City and across the street from the historic Hotel Alex Johnson, Tally's Silver Spoon is proud to offer fresh, exciting and creative dishes to locals in Rapid City, SD and...

Job DescriptionJob DescriptionOtterbein at SpringMeade Health CenterOverviewOtterbein at SpringMeade Health Center is currently seeking a talented Sous Chef to join our team. The Sous Chef is responsible for helping Otterbein manage the overall dining experience of the campus. The position will manage all daily operations, including overall direction of...

Job DescriptionJob DescriptionThe Westerner in West Valley City, UT is looking to hire a full-time Sous Chef to supervise the preparation of all in-house food while under the direction of our executive chef. Do you have knowledge and skill in the culinary arts? Are you interested in joining a restaurant that appreciates its employees? If so, please read...

Job DescriptionJob DescriptionSous Chef Independence Village of Traverse CityAs a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.Required ExperienceFine dining experience requiredWorking towards Sous Chef Certification or comparable work experienceMust demonstrate...

Job DescriptionPay: $0 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and...

** Sous Chef - Full Time** * Food & Beverage * Park City/Kamas, United States ** Sous Chef - Full Time** ** Job description** Victory Ranch is seeking a Sous Chef to join our leadership team! Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while...

Command the galley and work directly with the Chef as the Sous Chef in our downtown fine dining steakhouse, Delmonico Grill.-$60K and upwards DOE-50 hour work week with qualifying overtime-paid leaveAbout Delmonico GrillDelmonico Grill in Rapid City, South Dakota is the best fine dining steakhouse restaurant in Rapid City and arguably the Black Hills of...

Command the galley and work directly with the Chef as the Sous Chef in our downtown fine dining steakhouse, Delmonico Grill.-$60K and upwards DOE-50 hour work week with qualifying overtime-paid leaveAbout Delmonico GrillDelmonico Grill in Rapid City, South Dakota is the best fine dining steakhouse restaurant in Rapid City and arguably the Black Hills of...

Job DescriptionJob DescriptionSummary: The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality. The Sous Chef contributes to the overall success of the kitchen, providing leadership in a fast-paced and dynamic culinary...

Job DescriptionJob DescriptionWe are seeking an experienced Sous Chef to help lead the culinary team at an Upscale Seafood restaurant. As a Sous Chef, you will play a vital role in maintaining the highest standards of culinary excellence, overseeing kitchen operations, and collaborating with the executive chef to create exquisite...

** Sous Chef - Sign on Bonus** **Job Category****:** Culinary **Requisition Number****:** SOUSC002660 Showing 1 location **Job Details** **Description** Primarily overseeing kitchen operations for the shift. Responsible to train cooks and check quality. Carry out directives of Executive Chef. Organizes and prioritizes daily work tasks. Sets deadlines for...

Job DescriptionJob DescriptionCuster State Park Resorts : Sous Chef QUALIFICATIONS: Prefer candidates available mid April – Nov 1st. 2024 Work commitment times can be negotiated. Seeking Sous Chef with previous kitchen leadership experience. Must be able to work sautee, grill or broil station with moderate to high volume. Need ability to be self-directed...

The Landmark Resort is home to The Carrington, a 200+ seat restaurant (seasonal), which features a lounge, main dining room, and private function space. We also have a large banquet hall and numerous dining and meeting rooms throughout the resort. We are looking for an experienced Sous Chef willing to take on a new challenge.Under the direction of the...

Job DescriptionJob Description801 Restaurant Group currently operates 801 Chophouse in Power & Light. We currently operate a total of 10 Midwest restaurants and have plans to add at least 4 additional locations. We are looking to add to our current Chef Team in our Power & Light location.Sous Chef: Responsible for assisting executive chef with kitchen...

Are you ready to join a GORGEOUS, and COOL hotel in the heart of downtown Salt Lake City? If so, we are seeking the BEST; individuals who are energetic, passionate to serve/help others, and enjoy interacting with people from all over the globe! Our ideal team player is one who will proudly represent our brand and elevate our experiences with us, as we...

  Position: CDC with Italian food passion and experience Salary: Up to $90K starting base salary Other info: 5 night work week (NO lunches), 2 days off every week   Dinner only, modern Italian restaurant in North Hollywood area in search of a hands-on CDC.  You will be working closely with the Chef/Owner to maintain high quality standards and oversee the...

Job DescriptionJob DescriptionWe are seeking a Line Cook Prep Cook, Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness...

** Cook/ Prep Cook/ Sous Chef** ** Highland Cove Retirement Community** ** Salt Lake City, UT** Shift: **Day/Evening** Status: **Full-Time** **Position Summary** The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining...