Specialty Cook

3 weeks ago

Las Vegas, Nevada, United States Extraboard Non-Tipped Full time
With a career at HMSHost, you really benefit We Offer Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
*401(k) retirement plan with company match or Pension
*Company paid life insurance
*Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus
*Benefits may vary by position so ask your recruiter for details.Summary

The Specialty Cook is responsible for the preparation of all wok-cooked or sautéed items along with the
preparation required in setting up the stations for the branded concepts for each shift. The Specialty Cook
supports a team environment and is responsible for communicating any potential problems to the manager on
duty, providing the highest level of service to customers and associates at all times, and performing all additional
responsibilities as directed by assigned management. This is a non-exempt position, which reports to the Store
Manager, Assistant Store Manager or Operations Director, depending upon local requirements.

Essential Functions Follows recipes and/or product directions for preparing and wok-cooking all specified menu items; works
with a sense of urgency to meet time goals while adhering to recipe standards, and displays an attention
to detail and food presentation
 Follows recipes and/or product directions for preparing, cutting, marinating, cooking, tasting, carving and
serving all items
Tastes products, follows menus, estimates food requirements, checks production and keeps records in
order to accurately plan production requirements and requisition supplies and equipment as needed
Performs basic math and measurement calculations associated with recipes
Operates kitchen equipment (i.e., buffalo chopper, fryers, cleavers, etc.); handles knives and wears a cut
glove when doing so regardless of knife size
Coordinates food output with the other cooks
Maintains quality control for all products, including monitoring freshness of product
Cleans and sanitizes work stations and equipment
Follows excellent food safety and sanitation practices and complies with HACCP standards
Stocks, dates, rotates and checks temperature of product; receives, moves and lifts food and beverage
products and supplies
Complies with HMSHost and franchise policies as well as those of all applicable regulatory agencies
Minimum Qualifications, Knowledge, Skills, and Work Environment Requires 1-2 years of wok-cooking experience where food is prepared to order (including ability to work
two [2] woks simultaneously preferred); if no previous wok experience, requires a minimum of 1-2 years of
sauté experience and/or cooking experience in a high volume and high prep dining kitchen.
Successful completion of brand training program
Requires food preparation skills and knowledge of HACCP standards
Requires the ability to speak, read and comprehend instructions, short correspondence and policy
documents, as well as converse comfortably and professionally with individuals
Requires the ability to work in varied kitchen temperatures, up to and including very warm cooking
environments
Must be able to cook, stand and/or walk for period of up to nine [9] hours
Must have the ability to handle a knife/cleaver
Must have exceptional skills in handling all product and specialty ingredients and quality control
Must be able to adapt to changes in new menu items and cooking techniques; must be able to read and
understand associated recipes, prep lists and pars
Must have the capacity to perform basic math and measurement calculations associated with recipes
Requires the ability to reach, bend, balance and transport various objects weighing up to 30 lbs
repeatedly throughout the shift; at times, product weight may reach 50 lbs
Equal Opportunity Employer (EOE)
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW) Source: HMSHost

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