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lead line specialty cook
4 months ago
Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.
Position Requirements:
- Must have a minimum of two (2) years of experience as a cook.
- Must be able to coordinate the production of line orders in a timely manner.
- Must be able to stand and/or walk for duration of shift.
- Must be able to lift, carry, and maneuver up to 75 pounds.
- Must be able to obtain/maintain any necessary licenses and/or certifications.
