Specialty Cook

3 days ago


Las Vegas, United States Treasure Island Full time
Specific Job Functions:

  • Maintain a working knowledge of menu items and recipes.
  • Work rapidly and accurately.
  • Utilize proper food handling techniques following Health and Safety Standards.
  • Maintain proper stocking of assigned station and know the mise en place.
  • Clean, maintain and organize work area.
  • Assist Chef in menu preparation and service.
  • Able to follow the methods of food preparation, cooking, and follow recipes.
  • Able to set up banquet buffet line with high presentation to Treasure Island standards.
  • Ability to create artistic work, Fruit Platters, Cheese Displays, Antipasto Displays.
  • Utilizes all by-products in the kitchen by making them into special dishes to conserve food costs.
  • Perform all duties as deemed necessary for the success of the department.
Qualifications:
  • Minimum three-year high-volume cooking experience preferred.
  • Must be detailed orientated.
  • Communicate effectively in English both verbally and written forms.
  • Must have knowledge of kitchen equipment and good knife skills.
  • Professional appearance and demeanor a must.
  • Able to work varied hours and shifts when needed.

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