Executive Chef

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in...

Job DescriptionJob DescriptionPosition Summary Plan, prepare and present menu items during service of the cafeteria to the standards set by chef/manager. Prepare production lists for staff of items needed for execution of menus. Assist and lead in the day to day operations of the kitchen with staff.Sous Chef I Full Time Benefits: Medical, Dental & Vision...

Job DescriptionJob DescriptionPosition Summary Plan, prepare and present menu items during service of the cafeteria to the standards set by chef/manager. Prepare production lists for staff of items needed for execution of menus. Assist and lead in the day to day operations of the kitchen with staff.Sous Chef I Full Time Benefits: Medical, Dental & Vision...

Job DescriptionJob DescriptionPosition Summary Responsible for managing all culinary functions for a school dining account which include the overall operation and maintenance of kitchen and storage facilities. Accountable for the cleanliness and sanitation of the Back of the House (BOH). Additionally, this position leads a team of associates and manage the...

Job DescriptionJob DescriptionIf you are passionate about delivering outstanding service and thrive in a fast-paced, dynamic environment, then we invite you to join our team as Pastry Sous Chef at the Indiana Convention Center. Our Pastry Sous Chef will report to the Executive Chef. Our Pastry Sous Chef will assure that pastry goods are prepared using...

Job SummaryWe are seeking a highly skilled and experienced Residential Dining Executive Chef to join our team at Compass Group Careers. As a key leader in our residential dining program, you will be responsible for spearheading menu development and preparation, infusing creativity and precision into every dish.This role entails managing budgeting and food...

Executive ChefSalary Range: $60k - $90kSummary of Position: As the Executive Chef (EC), you will play a pivotal role in shaping the culinary direction and operational success of the business. Your primary focus will be on designing exceptional dishes, creating innovative menus, and ensuring the highest quality of food and service. You will also be...

Executive ChefSalary Range: $60k - $90kSummary of Position: As the Executive Chef (EC), you will play a pivotal role in shaping the culinary direction and operational success of the business. Your primary focus will be on designing exceptional dishes, creating innovative menus, and ensuring the highest quality of food and service. You will also be...

Job DescriptionJob DescriptionJob Listing: Executive ChefAt Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a...

Job DescriptionAramark is currently seeking an Executive Chef to support the Indianapolis Motor Speedway! The Executive Chef oversees all chef managers and hourly culinary staff. The Executive Chef is responsible for developing and executing culinary solutions to meet production, presentation, and service standards. Applies culinary techniques to food...

Job DescriptionJob DescriptionSous ChefReports to: Executive ChefSupervises: Line Prep Cook; Salad Preparation; SanitationEducation and/or Experience: A degree from post-secondary culinary arts program. Three years in a food preparation position encompassing all phases of food preparation and kitchen operation is required.Job Knowledge, Core Competencies and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Sodexo. As a key member of our kitchen staff, you will be responsible for preparing, portioning, cooking, and presenting a variety of hot and/or cold food items.Key ResponsibilitiesPrepare and cook a range of menu items, including meats, vegetables, and...

OverviewHiring – Executive Sous ChefHiring ImmediatelyWhy Culinary Dropout?Competitive Pay and incentive opportunityMedical, Dental, and Vision Coverage within 30 days of employmentRetirement savings program with company match50% dining discount at all Fox Restaurant Concept locationsAdditional discounts at The Cheesecake Factory and North ItaliaGym,...

Job DescriptionJob DescriptionWe seek an experienced Working Executive Chef to serve as the leader of our culinary services here at our assisted living community, Rittenhouse Village at Northside in Indianapolis. The position entails management of the kitchen and dining room functions and 60%-70% of time cooking in order to create excellent resident...

Job DescriptionJob DescriptionWe seek an experienced Working Executive Chef to serve as the leader of our culinary services here at our assisted living community, Rittenhouse Village at Northside in Indianapolis. The position entails management of the kitchen and dining room functions and 60%-70% of time cooking in order to create excellent resident...

Job DescriptionJob DescriptionLocation:Salary: Other Forms of Compensation:At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote...

Job OverviewWe are in search of a skilled Culinary Services Executive Chef to lead our kitchen operations at Rittenhouse Village at Northside. This role is pivotal in ensuring exceptional dining experiences for our residents, dedicating 60%-70% of time to hands-on cooking while overseeing kitchen and dining room management.Key Responsibilities:Formulates and...

What’s in it for you… Insurance enrollment available from DAY 1! Paid time off available from DAY 1! Holiday pay available from DAY 1! 401(k) enrollment after 30 days! Hotel and travel discounts at worldwide destinations! Professional development and promotion opportunities! The impact you’ll make…The Sous Chef reports to and works directly with the...

Job DescriptionJob DescriptionAbout the Club: Woodstock Club, founded in 1915, is a vibrant private club located in Indianapolis, IN. Woodstock Club is a 501(c)(7) organization with many amenities including a beautiful & stately clubhouse, 2 freshly renovated full-service dining rooms, multiple banquet rooms, 3 pools, 7 Har-Tru tennis courts, 3 platform...

Job DescriptionJob Description Morrison Living Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. The commitment of our team members to these core...