Executive Chef
1 week ago
We are seeking a talented Sous Chef to join our team at Squire Resort at Grand Canyon in Tusayan, Arizona. As a key member of our culinary team, you will assist the Executive Chef in managing the back of the house operations, developing menus, and maintaining a clean and organized kitchen.
Responsibilities- Assist in hiring, development, training, and mentoring of team members
- Coach, counsel, and assist in conducting performance evaluations of the production team
- Develop and implement training programs for the production team
- Monitor staffing levels to minimize cost and increase productivity
- Maintain a team-oriented atmosphere
- Three years' culinary arts experience, including previous experience in a management role
- Excellent volume cooking skills, presentation skills, and palate
- Strong leadership and management skills working with a variety of team members
- Proficient computer skills in Word, Excel, and the kitchen computer production system
- Excellent communication skills, written and oral, and good listening skills
- Competitive salary range: $49,500 - $66,800 per year
- Annual bonus plan based on company and individual performance
- Paid vacation days and holidays
- Paid parental bonding leave
- Tuition and/or professional certification reimbursement
- Generous friends-and-family discounts at many of our hotels and resorts
At Delaware North, we care about our team members' personal and professional journeys. We offer a comprehensive benefits package and a supportive work environment that allows you to grow and develop your skills.
We are an equal opportunity employer and welcome applications from diverse candidates. If you have drive and enjoy the thrill of making things happen, we encourage you to apply for this exciting opportunity.
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Executive Chef
3 days ago
Grand Canyon, Arizona, United States Squire Resort at Grand Canyon – Delaware North Full timeThe OpportunityWe are seeking an experienced and passionate Executive Chef to oversee our culinary operations at Squire Resort at Grand Canyon in Tusayan, Arizona. As Executive Chef, you will have the opportunity to showcase your culinary skills and leadership abilities while working with a team of dedicated culinary professionals.This is a unique...
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Grand Rapids, Michigan, United States Reservegr Full time{"title": "Chef De Cuisine", "description": "**About Reserve Wine & Food**Reserve Wine & Food is a dynamic and innovative restaurant that opened in 2010. Our 102-bottle Cruvinet system allows us to store wine using nitrogen preservation, keeping bottles fresh for up to six weeks. We strive to deliver a humble, knowledgeable, and guest-centric experience to...
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Executive Chef
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Grand Rapids, Michigan, United States Reservegr Full timeAbout Reserve Wine & FoodReserve Wine & Food is a renowned restaurant that opened its doors in September 2010. Our flagship feature is our 102-bottle Cruvinet system, which utilizes nitrogen preservation to keep wine fresh for up to six weeks. Our mission is to provide a humble, knowledgeable, and guest-centric experience to all who walk through our...
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Executive Chef Assistant
3 weeks ago
Grand Rapids, Michigan, United States Reservegr Full timeAbout Reserve Wine & FoodReserve Wine & Food is a dynamic and innovative restaurant that opened its doors in September 2010. Our 102-bottle Cruvinet system is the centerpiece of our operation, using nitrogen preservation to keep bottles fresh for up to six weeks. We strive to deliver a humble, knowledgeable, and guest-centric experience to all who walk...
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Executive Chef
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