Executive Chef

The OpportunityWe are seeking an experienced and passionate Executive Chef to oversee our culinary operations at Squire Resort at Grand Canyon in Tusayan, Arizona. As Executive Chef, you will have the opportunity to showcase your culinary skills and leadership abilities while working with a team of dedicated culinary professionals.This is a unique...

About the RoleWe are seeking an experienced and skilled Executive Chef to lead our culinary team at the Ale House Grand Junction. As a key member of our management team, you will be responsible for delivering high-quality menu offerings and exceeding our guests' expectations.Key ResponsibilitiesCoordinate daily Back of House restaurant operations, ensuring...

About The River MerchantWe are a riverfront restaurant located in Kent, Ohio, seeking a talented and experienced Chef to lead our kitchen team and elevate our guests' dining experience.Job SummaryOur ideal candidate will oversee and execute all kitchen operations, ensuring the highest standards of food quality and presentation. This role requires a creative...

Sous Chef Job DescriptionJob Summary: We are seeking a highly skilled and experienced Sous Chef to join our team at CIA Restaurant Group. As a key member of our culinary team, you will be responsible for managing and delegating all kitchen aspects, ensuring the highest quality of food preparation, presentation, consistency, accuracy, and timeliness.Key...

Job DescriptionJob DescriptionTo Apply for this Job Click HereOur highly regarded property in beautiful Oregon has a rare opportunity for an experienced Executive Chef specializing in Asian cuisine. If you are an Executive Chef with a strong passion for food integrity, love to work with the freshest local ingredients with specific Asian cuisine...

Job Title: Executive ChefAmway Grand Plaza Hotel is seeking an exceptional Executive Chef to lead our culinary team in providing exceptional dining experiences for our guests. As a key member of our management team, you will be responsible for overseeing all aspects of food production, including menu planning, inventory management, and staff supervision.Key...

Job SummaryWe are seeking a skilled Banquet Cook to join our culinary team at the Amway Grand Plaza Hotel. As a Banquet Cook, you will be responsible for preparing and cooking dishes for banquets and events, working closely with the Banquet Chef and Sous Chef to ensure exceptional service and quality.Key ResponsibilitiesPrepare and cook a variety of dishes,...

Job Title: Traveling Sous ChefWe are seeking a highly skilled and experienced Traveling Sous Chef to join our Morrison Team in the Grand Prairie, TX region. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in overseeing kitchen operations, maintaining a safe and sanitary work environment, and preparing or...

{"title": "Chef De Cuisine", "description": "**About Reserve Wine & Food**Reserve Wine & Food is a dynamic and innovative restaurant that opened in 2010. Our 102-bottle Cruvinet system allows us to store wine using nitrogen preservation, keeping bottles fresh for up to six weeks. We strive to deliver a humble, knowledgeable, and guest-centric experience to...

Job Title: Traveling Sous ChefWe are seeking a highly skilled and experienced Traveling Sous Chef to join our Morrison Team in the Grand Prairie, TX region. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in overseeing kitchen operations, maintaining a safe and sanitary work environment, and preparing or...

Job Title: Executive ChefSodexo is seeking an experienced Executive Chef to lead our culinary team at St Mary's Hospital in Grand Junction, CO. As a key member of our management team, you will be responsible for managing all culinary operations, including patient feeding, retail areas, and catering.Key Responsibilities:Implement and standardize all culinary...

About Reserve Wine & FoodWe are a restaurant that opened in September 2010, with a focus on delivering a humble, knowledgeable, and guest-centric experience to all. Our cuisine carries a focus on sourcing local products while maintaining a strong sense of seasonality. We strive to think big, have fun, and hire and develop the best talent.About the PositionWe...

About Reserve Wine & FoodReserve Wine & Food is a renowned restaurant that opened its doors in September 2010. Our flagship feature is our 102-bottle Cruvinet system, which utilizes nitrogen preservation to keep wine fresh for up to six weeks. Our mission is to provide a humble, knowledgeable, and guest-centric experience to all who walk through our...

About Reserve Wine & FoodReserve Wine & Food is a dynamic and innovative restaurant that opened its doors in September 2010. Our 102-bottle Cruvinet system is the centerpiece of our operation, using nitrogen preservation to keep bottles fresh for up to six weeks. We strive to deliver a humble, knowledgeable, and guest-centric experience to all who walk...

Executive Chef Job DescriptionOak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry. We are committed to creating environments that reflect and celebrate the diverse communities in which we operate and serve.Job Summary:The Executive Chef is responsible for overseeing the culinary...

About the RoleWe are seeking a highly skilled Sous Chef to join our team at AMF. As a Sous Chef, you will play a key role in ensuring the success of our Food and Beverage program.Key ResponsibilitiesAssist the Chef in managing kitchen operations, including menu planning, inventory management, and staff supervision.Ensure that all food is prepared to the...

About the OpportunityDelaware North Companies is seeking an experienced Executive Chef to lead the culinary team at Kalaloch Lodge in Forks, Washington. As Executive Chef, you will be responsible for developing and implementing menus, managing kitchen operations, and ensuring exceptional food quality and service.ResponsibilitiesDevelop and maintain menus,...

Executive Chef Hours:  Salaried/ Exempt | Min. 40 hrs./ week Location | Department:  Cook Valley Estates | Dining Services Overview: The Executive Chef plans, organizes, develops and directs the overall culinary management of Dining Services operations and preparation of food, ensuring quality service is provided in a clean, safe, and sanitary...

Job Title: Private ChefJob Summary:We are seeking a highly skilled and experienced Private Chef to join our team at Adabible. As a Private Chef, you will be responsible for providing exceptional culinary services to our clients in a private household setting.Responsibilities:Prepare and serve daily meals for the family, including brunch, lunch, and...

Chef Manager Job DescriptionAbout the Role:We are seeking a highly skilled and experienced Chef Manager to join our team at Radishallgood. As a Chef Manager, you will be responsible for leading our culinary team and ensuring the delivery of high-quality food and exceptional customer service.Key Responsibilities:Lead and manage a team of chefs and kitchen...

Job Title: ChefWe are seeking a skilled and experienced Chef to join our team at CulinArt Group in Kalamazoo, MI.Job Summary:The successful candidate will be responsible for delivering exceptional culinary resources to our clients and customers, ensuring high standards of food quality and presentation.Key Responsibilities:Develop and implement menu planning,...