Kitchen Supervisor
4 weeks ago
Responsibilities:
- Performs all methods of cooking and portion control in accordance with hotel specifications.
- Must have working knowledge of all kitchen equipment including but not limited to; ovens, grills, broilers, fryers, steam tables, mixers, knives, slicers, etc.
- Properly uses all kitchen equipment and ensures the proper and safe use of all equipment.
- Maintains food inventories to ensure that all required items are properly stocked.
- Continuously stocks and restocks items as needed.
- Maintains the highest standards of cleanliness and sanitation of all cooking equipment used during specified shifts.
- Responsible for ensuring that all food is properly handled and stored.
- Must lead/supervise staff in the absence of the Executive Chef and/or Sous Chef
Qualifications:
- Previous experience in a full-service kitchen is required, with experience with banquets/events as well as a la carte dining preferred.
- Supervisory experience is a plus.
- Ability to communicate in Spanish is a plus. Extended hours may be required based on business demands for that day.
- Performs all methods of cooking and portion control in accordance with hotel specifications.
- Must have working knowledge of all kitchen equipment including but not limited to; ovens, grills, broilers, fryers, steam tables, mixers, knives, slicers, etc.
- Properly uses all kitchen equipment and ensures the proper and safe use of all equipment.
- Maintains food inventories to ensure that all required items are properly stocked.
- Continuously stocks and restocks items as needed.
- Maintains the highest standards of cleanliness and sanitation of all cooking equipment used during specified shifts.
- Responsible for ensuring that all food is properly handled and stored.
- Must lead/supervise staff in the absence of the Executive Chef and/or Sous Chef
-
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