Executive Chef

4 weeks ago

Santa Cruz, United States La Bahia Hotel & Spa Full time

Join La Bahia Hotel & Spa as our Pre-Opening Executive Chef, leading the creation of our culinary journey


Nestled along the Pacific Coast, La Bahia Hotel & Spa celebrates its dramatic setting, where the tip of Monterey Bay touches Sana Cruz's coveted Main Beach. Steeped in the romantic beauty of Spanish-Mediterranean architecture, locals and travelers alike will savor globally influenced cuisine, cocktails and wellness rituals infused with the region's agricultural bounty and coast-cultured Spirit.


Our Executive Chef will be overseeing the culinary operation for


  • High Tide will take center stage as La Bahia’s signature destination restaurant, a Pacific Rim-inspired concept. Using its location perched on the Pacific Ocean as its primary inspiration, High Tide will unveil a singular culinary experience marrying artistry and craftsmanship with local ingredients to tell the story of cultural cuisine across the Pacific
  • Low Tide Bar & Grill welcomes guests with a vibrant and convivial atmosphere, offering craft cocktails, live music and contemporary flavors
  • Pearl, the elegant London-inspired champagne bar, will provide an elevated imbibing experience with personalized libations, creative mixologists and a robust catalog of wines, champagnes and spirits
  • Gracing the edge of the oceanfront pool sanctuary, guests will find Plunge Bar & Grille, an urban oasis serving up classic cocktails and poolside bites
  • Banquet and Catering in our 13,000 square feet indoor and outdoor space, hosting meetings, retreats and celebrations of all sizes


Qualifications:

  • Minimum 5 years' experience as an Executive Chef in upscale hotel and dining environments
  • Culinary degree or equivalent experience
  • Strong passion for food and guest experience
  • Experience in menu creation, budget development, cost control, and financial management
  • Excellent communication skills, both verbal and written
  • Knowledge of local laws and regulations related to food safety
  • Proven leadership and team management skills



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