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Food and Beverage Manager
2 months ago
We are seeking an experienced F&B Manager to join our team at the Renaissance Savory Hotel. The ideal candidate will be a highly motivated individual with a passion for excellence and a proven track record of success in the hospitality industry.
· Maintain standards of food, beverage, and quality guest service.
· Achieve budgeted revenues and expenses and maximize profitability related to the food and beverage department.
· Contribute to the profitability and guest satisfaction perception of other hotel departments.
· Develop short- and long-term financial and operational plans for the food and beverage department that relate to the overall objectives of the hotel.
· Participate in the preparation of the annual hotel budget.
· Increase guest satisfaction by delivering an exceptional product through employee development.
· Manage compliance with Federal, state, local, and StepStone regulations and standards.
· Maintain and correct procedures for credit control, financial transactions, security of financial assets, and inventory control.
· Respond and resolve guest requests, complaints, or questions courteously and promptly.
· Ability to accurately use various office and accounting software.
Requirements
· Must have at least 2 years of F&B Management experience in hotel
· Must have a comprehensive knowledge of all hotel departments and functions.
· Must have a comprehensive knowledge of applicable Federal, state, and local health, safety, and legal regulations.
· Ability to timely obtain any required licenses or certificates.
We are an Equal Opportunity Employer.