Director of Culinary/Regional Chef $125k+

REGIONAL CHEF/DIRECTOR OF CULINARY, $125k+POSITION IS BASED ON SOUTH SHORE /PLYMOUTH COUNTY, MASSACHUSETTS . COMMUTABLE CANDIDATES ONLY PLEASE AS NO RELO IS CURRENTLY AVAILABLE. About the roleSuccessful, well respected, full service/casual, restaurant company with locations throughout the South Shore with more to come. Needs hands on, detail focused, systems...

REGIONAL CHEF/DIRECTOR OF CULINARY, $125k+POSITION IS BASED ON SOUTH SHORE /PLYMOUTH COUNTY, MASSACHUSETTS . COMMUTABLE CANDIDATES ONLY PLEASE AS NO RELO IS CURRENTLY AVAILABLE. About the roleSuccessful, well respected, full service/casual, restaurant company with locations throughout the South Shore with more to come. Needs hands on, detail focused, systems...

Balance..Growth..Culture..Scratch Cooking.Springboard your career to a Culinary DirectorWe are looking for an Executive Chef who is passionate about great food and versed in multi-unit operations for an iconic institution in the Boston market. Ideal candidate must have prior union experience and proven culinary leader.

Job DescriptionJob DescriptionCOMPANY: Discovery Solutions seeks applicants for a Executive Chef.LOCATION:Boston, MASUMMARY: This position will work an event-based schedule and will be required to work nights, weekends, and holidays occasionally.RESPONSIBILITIES:Ensures culinary production appropriately connects to the Executional Framework Ensures proper...

Description Position Overview: As a Catering Prep & Events Chef, you will play a crucial role in the execution of our culinary vision for events of all sizes. You will work closely with our culinary team to prepare high-quality dishes, coordinate event logistics, and ensure seamless execution on-site. From menu planning to final presentation, your attention...

PURPOSE AND OBJECTIVES OF POSITIONThe Sous Chef is directly responsible for the daily supervision, management and direction of the outlet kitchens including Grana, The Fed, and Private Kitchen. The position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Chef to maintain profit goals. A thorough...

PURPOSE AND OBJECTIVES OF POSITIONThe Sous Chef is directly responsible for the daily supervision, management and direction of the outlet kitchens including Grana, The Fed, and Private Kitchen. The position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Chef to maintain profit goals. A thorough...

Job DescriptionJob Description"No way this is a real job..." you say."Want references from our team?" we respond with total ease... after a decade in the biz it's no biggie.We're no fly-by-night company that gives you 5-13 hours of "full-time" work a week! Not only do we stabilize your hours while we're building your calendar, but we also have...

Job DescriptionJob DescriptionES Hospitality: Sous Chef Overview of the Concepts: Garrett Harker and ES Hospitality have begun opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these, is the return of Eastern Standard Kitchen and Drinks and the craft cocktail bar, Equal Measure. Best known for Eastern...

"No way this is a real job..." you say. "Want references from our team?" we respond with total ease... after a decade in the biz it's no biggie. We're no fly-by-night company that gives you 5-13 hours of "full-time" work a week! Not only do we stabilize your hours while we're building your calendar, but we also have associates earning from $(phone number...

Sous ChefFine Dining Steak House Our Restaurant is searching for a Professional Sous Chef who is passionate about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into delicious delights for our guests. If this sounds like the type of Sous Chef position you have been desiring, apply immediately...

Job DescriptionJob DescriptionSous ChefFine Dining Steak HouseOur Restaurant is searching for a Professional Sous Chef who is passionate about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into delicious delights for our guests. If this sounds like the type of Sous Chef position you have been...

We are seeking a Chef de Cuisine to assist in the day-to-day operation of our restaurant in collaboration with our Executive Chef. We are a people-first company that values a servant-leadership management mentality and a collaborative working style.Chef de Cuisine Benefits100% sponsored single-person health insurance plan401kPaid Time OffDining DiscountsChef...

We are seeking a Chef de Cuisine to assist in the day-to-day operation of our restaurant in collaboration with our Executive Chef. We are a people-first company that values a servant-leadership management mentality and a collaborative working style.Chef de Cuisine Benefits100% sponsored single-person health insurance plan401kPaid Time OffDining DiscountsChef...

Overview:   The 1,054-room Omni Boston Hotel at the Seaport is the newest luxury hotel in the City of Boston, and the most significant hotel project in the city for the last forty years. The property features seven outlets for drinking and dining, a signature spa, fitness center, and rooftop pool. It boasts more than 100,000 square feet of meeting and...

B&G Oysters is seeking an experienced Chef de Cuisine to join their team. The team at B&G is tenured and capable and works very well together. It is a great place to work B&G Oysters is a busy neighborhood restaurant open 7 days a week for lunch and dinner in the South End neighborhood of Boston. They offer outdoor patio seating, indoor dining, and...

SCHEDULE: 40 hours, Monday-Friday, 7:30am - 4pm Pays $21.00 per hourLOCATION: 444 Harrison Ave, Boston MA JOB DESCRIPTION: SUMMARY OF THE POSITION: This position supports the goal of the Workforce Development Department to prepare trainees for employment and a future career in the culinary industry. Trainees enroll in a six-month, paid, job training program...

Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...

Job DescriptionJob DescriptionButler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!WHY BUTLER!Competitive Salary!Health, Dental benefits, Vision and a 401k plan matchFlexible SchedulingProvided...

East Meets West Catering is looking for Part Time Culinary Assistants to assist our Culinary team and support the Lead Chef in all preparation of event production while at the event. This includes but is not limited to the following: - Assisting in packing out all food and culinary items needed for the event - Light prep work while at the event - Heating,...