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Restaurant Manager

1 month ago

Chicago, United States Horizon Hospitality Associates, Inc Full time

A lively and popular casual restaurant with a Southern twist is looking for a talented Operations Manager. Located in Chicago's River North neighborhood, this spot known for its laid-back atmosphere, hearty comfort food, and energetic vibe. The interior often has a rustic, down-to-earth feel with country-inspired decor, and the space is designed to be both welcoming and fun. It’s a place where you can enjoy a relaxed meal with friends, maybe catch some live music, and indulge in a range of craft beers and cocktails.


As restaurant operations manager you will oversee daily activities to ensure smooth and efficient restaurant functioning, including managing staff, inventory, and customer service. You will play an integral role in enhancing the overall dining experience


Restaurant Operations Manager Responsibilities:

  • Lead the opening and closing shifts
  • Oversee daily operations
  • Ensure exceptional guest and employee experiences
  • Assist the GM with cost management, sales growth, and hiring/training staff
  • Conduct inventories, order supplies, and handle deliveries
  • Promote teamwork, address challenges with tact, and work varied shift


Restaurant Operations Manager Qualifications:

  • 5+ years of Restaurant Management experience in a full-service, high-volume restaurant
  • 2+ years of exposure to the back of the BOH systems
  • Skilled in leading and developing teams
  • Expertise with inventory and costing


If you’re ready to join a culinary-driven company that values diverse talents and perspectives, please apply today


Only qualified candidates will be contacted.