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Kitchen Manager/ Chef
3 months ago
We are looking for a BOH Manager to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. Ultimately, you’ll prepare and deliver a complete menu that delights our guests.
What's in it for you?
- Base Salary: $70-80K(DOE)
- Bonus Structure: Based on Profitability & Numbers, Results Generated for the Business
- Benefits
- Nice part of town, upscale clientele
- NO LATE NIGHTS
What do we seek?
- Must have at least 3 years experience working as a KM/Sous Chef
- Scratch Kitchen experience is a MUST
- Ability to handle high volume kitchens
- BBQ experience is needed to succeed