Chef de Cuisine

We are seeking an experienced and talented Chef de Cuisine to join our dynamic culinary team. As the Chef de Cuisine, you will work closely with the Executive Chef in overseeing all aspects of our kitchen operations, ensuring exceptional food quality and guest satisfaction.   Responsibilities: - Collaborate with the Executive Chef in menu planning, recipe...

A dynamic and high volume restaurant  in NYC is looking for a talented and passionate Chef de Cuisine to lead our culinary team. We are seeking a leader with a proven track record of excellence in the kitchen, strong management skills, and a commitment to quality and creativity.  The Chef de Cuisine will oversee kitchen operations of the restaurant and...

Job OverviewFrancis Staub - La Brasserie, a renowned culinary destination in New York City, seeks an exceptional Chef de Cuisine to spearhead our kitchen team. With a strong focus on quality and excellence, we have established a reputation for serving exquisite dishes in the heart of the city.We are committed to providing a dynamic and supportive work...

Job Details Located in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a neighborhood clientele as well as visitors from around the world. Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The...

⭐⭐⭐⭐⭐Hello New Yorkers!Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.Send us your updated Resume here by EMAIL...

⭐⭐⭐⭐⭐Hello New Yorkers!Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.Send us your updated Resume here by EMAIL...

This winter, The View will reopen as a newly reimagined upscale dining destination housed within the New York Marriot Marquis. New York City’s only revolving restaurant, bar, and lounge, The View has undergone a complete renovation by Rockwell Group to evoke the vibrant nightlife of historic New York, drawing inspiration from classic American supper clubs....

An award-winning restaurant group is seeking a Chef de Cuisine in NYC! Qualifications Experience in a fast-paced, high volume restaurant Ability to teach and develop high performing teams Maintain standards and cost controls 3 years min Experience as CDC or EC Strong knowledge of kitchen operations, inventory management Proficiency in P&L knowledge and...

An award winning restaurant group in NYC is looking for a talented and passionate Chef de Cuisine to join our culinary team. Known for delivering exceptional dining experiences, we are looking for a leader with a proven track record of excellence in the kitchen, strong management skills, and a commitment to quality and creativity. This is a unique...

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Who you are:  The Chef de Cuisine...

Position Description:  The Chef de Cuisine is responsible for all aspects of BOH Operations. The Chef de Cuisine must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff, establish and maintain supplier relationships, lead menu development under the direction of the ownership, maintain...

Job SummaryWe are seeking a highly skilled and experienced Chef de Cuisine to join our team at the Block Island Beach House. As a key member of our culinary team, you will be responsible for leading our kitchen operations, developing menus, and ensuring that all food is prepared to the highest standards.You will have a strong background in culinary arts,...

Chef de Cuisine and Restaurant Operations Supervisor Job DetailsEstimated Salary: $100,000 - $160,000 per year.About Us:Little Ruby's Cafe values its employees and provides a supportive work environment. As a member of our team, you will have opportunities for growth and development.Key Responsibilities:Leads daily activities of back-of-house operations and...

⭐⭐⭐⭐⭐Hello New Yorkers!Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.Send us your updated Resume here by EMAIL...

Job DescriptionJob Description Restaurant Associates Position Title: CHEF DE CUISINEReports To: Executive ChefSalary: $80,000-$88,000Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!...

Position Purpose: the Chef De Cuisine oversees the kitchen operations and assists in menu development, inventory, purchasing of supplies and cost control.   Key Responsibilities/Accountabilities:   As Manager Assist executive chef when he is present and take responsibility when he is absent (specific examples: find staff to cover call outs, handle...

Join Our TeamWe are seeking a talented Chef de Cuisine to oversee the culinary operations of our Ithaca-based restaurant. As a key member of our management team, you will be responsible for developing and implementing menus, managing inventory, and maintaining high culinary standards.Key ResponsibilitiesDevelop and implement menus that align with our brand's...

Wolfoods is an equal opportunity employer seeking a highly motivated and experienced Chef de Cuisine to manage our special dietary needs kitchen. As a key member of our culinary team, you will be responsible for creating and implementing menus that cater to various food allergies and sensitivities.Responsibilities:Create and implement menus for special...

Job DescriptionJob DescriptionTwo Hands Hospitality is hiring a Chef de Cuisine for our restaurant in Williamsburg, Brooklyn, serving breakfast and lunch.Two Hands Hospitality is a group of community-focused Australian restaurants. We fuel your lifestyle with fresh, delicious food, cocktails, and coffee.We are a fast-growing, innovative hospitality group...

The Sushi Chef de Partie with F&B 575 in Nama at Aman New York is responsible for running the day-to-day operation of a specific station while having an understanding of the other kitchen stations. The Sushi Chef de Partie will prepare high-quality food that meets the company’s standards, ensuring the station is clean and well-stocked. KEY...