Pastry Cook

4 weeks ago


New York, United States L'Amico Full time $19 - $23

We are seeking a talented pastry line cook to join our team of professional sweet makers for both L’Amico, featuring an American menu with Italian influences,honoring the food of both Executive Chef Laurent Tourondel’s past and present, Second, our client-adored event space, which can host hundreds of guests at a time for intimate or extravagant dinner parties and receptions and Skirt Steak, our newest sister restaurant boasting an instagram worthy dessert cart.  All located within the Hotel Eventi on 6th Avenue and 30th St.   Come be a part of our growing team of like-minded and talented hospitality professionals like yourself Job Overview:Production Pastry Cooks are instrumental in creating beautiful pastries, desserts, breads and so much more  What you’ll do: Scale-out ingredients and prepare desserts according to recipes Ensure timely delivery of menu items on order Ensure proper presentation and cook of menu items  Maintain a clean and organized work area Communicate effectively with fellow cooks to ensure consistent food delivery Assist with additional tasks as needed or required by the Executive Chef What we can offer you: Paid Time Off, according to NYC’s Safe & Sick Leave requirements Pre-Tax Transit Discounts Medical, Dental & Vision benefits Employee Dining Discounts Life Insurance & Long-Term Disability Who you are:  A passion for restaurants and food  Experience in pastry  A flexible schedule  Strong communication skills  Solid work ethic  Comfort in high volume environments  The ability to carry more than 20+ lbs.  The ability to stand for extended periods of time  LT Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. More detail about L'Amico part of Laurent Tourondel Hospitality, please visit https://culinaryagents.com/entities/41390-lamico


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