Pastry Cook
2 days ago
Job Summary
We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in baking and pastry preparation, with a keen eye for detail. This role involves creating a variety of pastries, desserts, and baked goods while ensuring high standards of food safety and quality.
Duties
- Prepare and bake a wide range of pastries, cakes, and desserts according to established recipes.
- Assist in food production and preparation tasks as needed, including mise en place for daily operations.
- Uphold cleanliness, sanitation, and organization of all pastry areas, tools, and equipment according to standards set forth by the Department of HealthUphold cleanliness, sanitation, and organization of all pastry areas, tools, and equipment according to standards set forth by the Department of Health
Experience
- 3+ years of pastry experience as a Pastry Cook or in a similar role in a professional kitchen; hotel, resort, or high-volume catering experience preferred
- Food handlers certificate a plus
- Strong knowledge of baking techniques, food preparation methods, and culinary skills.
- Ability to lift up to 50 lbs, stand for long periods, and work early mornings, weekends, and holidays as needed.
Bond Hospitality, Noho Cultural Society INC (DBA: Zero Bond) and The Mercer 1, LLC (DBA: Sartiano's) is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Job Type: Full-time
Pay: From $25.00 per hour
Expected hours: 40 per week
Benefits:
- 401(k)
- Dental insurance
- Food provided
- Health insurance
- Vision insurance
Experience:
- Pastry Cook: 3 years (Required)
Work Location: In person
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