Pastry Cook

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Pastry Cook – Sullivan Street Bakery (New York, NY) About Us: For over three decades, Sullivan Street Bakery has been part of the fabric of New York City’s artisan baking community. Founded by James Beard Award–winning baker Jim Lahey, we’re known for naturally leavened breads, thoughtfully crafted pastries, and a commitment to quality that guides...

Beefbar, a premier upscale restaurant, is seeking an experienced and passionate Evening Pastry Cook to join our team shift. This full-time position plays a vital role in preparing delectable pastry items and maintaining our high standards of quality and service during the evening hours. Responsibilities Include but are not limited to: Prepare pastry menu...

Job SummaryWe are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in baking and pastry preparation, with a keen eye for detail. This role involves creating a variety of pastries, desserts, and baked goods while ensuring high standards of food safety and quality.DutiesPrepare and bake...

ABOUT KENT HOSPITALITY GROUPKent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur-led private equity platform SC Holdings. KHG comprises Michelin Star restaurants, private members clubs, and world class venues. We are dedicated to delivering fine dining, unmatched...

Join our pastry team in a new & exciting catering/upscale events concept by Chef Daniel Boulud- Cuisine Boulud NYC! We are seeking passionate & professional Pastry Cooks who are looking to gain new skills, face thrilling challenges and nurture professional growth. If you have a positive attitude and a desire to learn in a fast paced environment with some...

Company Description Chef Daniel Boulud's renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan's Upper East Side. This Relais & Châteaux member's award winning contemporary French cuisine is inspired by the seasons and accompanied by world class wines. The distinctive setting boasts...

As a Lead Pastry Cook at VERDE NYC, you will play a key role in executing and maintaining the high-quality pastry standards of our brand. You will oversee production in the pastry section, assist with training team members, and ensure that every dessert served meets our expectations for taste, presentation, and consistency. Responsibilities: Prepare, plate,...

Corner Bar is hiring Pastry Cooks!Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over martinis and platters of fruits de mer, the restaurant serves generous, elegant dishes inspired by the brasserie tradition, along...

We are seeking a talented pastry line cook to join our team of professional sweet makers for both L’Amico, featuring an American menu with Italian influences,honoring the food of both Executive Chef Laurent Tourondel’s past and present, Second, our client-adored event space, which can host hundreds of guests at a time for intimate or extravagant...