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Executive Chef

2 months ago

St Louis, United States Private Listing Full time

Job Summary

The Executive Chef is responsible for all activities in the culinary department. This position will oversee all functions in the kitchen, hire and train personnel, plan menus, oversee product purchasing and manage the culinary budget.

Responsibilities and Duties

  • Coordinate and direct all food preparation, from prep to service. Monitor the quality of all food. Help determine pricing for menu items.
  • Track, record, and maintain inventory stock including foods, beverages, and kitchen supplies. Order and arrange pickup or delivery of foods for the week.
  • Delegate daily tasks to Sous Chef and other kitchen staff; manage their progress throughout the day. Oversee entire kitchen staff activity and ensure efficient work.
  • Direct and design plating/presentation techniques for all dishes. Create new recipes and design overall menu, including specials each week. Research and implement new culinary trends.
  • Hire and train new kitchen staff. Work efficiently to resolve any problems that arise in the kitchen.
  • Maintain a clean kitchen and abide by all state food safety and sanitation laws.

Required Education & Certification:

  • 2 year Culinary Arts degree and/or other culinary certification
  • Bachelor’s degree preferred but not required
  • 5 years of experience in a similar position

Required Skills & Competences:

  • American Culinary Federation certification preferred
  • ServSafe certification
  • Vast knowledge in culinary arts, including any new up and coming food trends
  • Knowledgeable and dexterous using all manner of complex kitchen equipment
  • Effective and clear communicator
  • Expert skills and experience planning, designing, and preparing meals
  • Proficiency using Microsoft Suite to monitor and track inventory and maintain recipe records
  • Excellent time management and organizational skills
  • Proven leadership and creative abilities inside the kitchen
  • Expert problem solver who thrives under pressure
  • Exceptional customer service skills

Position Type/Expected Hours of Work

This is a full-time position. Must be available to work a flexible schedule including nights, weekends and holidays to accommodate our show and event schedule.

Supervisory Responsibility

This position manages all associates in the culinary department and is responsible for the performance management and hiring of staff within that department.

We are a drug-free workplace; a pre-employment drug test is required. We do not discriminate on the bases of race, religion, color, sex (including pregnancy, gender identity, and sexual orientation), parental status, national origin, age, disability, family medical history or genetic information, political affiliation, military service, or other non-merit based factors.

NO PHONE CALLS PLEASE