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Line Cook

3 months ago

Washington, Washington, D.C., United States Pascual Full time

Pascual is a new Contemporary Mexican restaurant centered around a wood-fired hearth, heirloom corn, and local, seasonal ingredients. Located in the heart of Capitol Hill, Pascual is the latest collaboration between family-owned restaurateurs, The Popal Group, and award-winning chefs Isabel Coss and Matt Conroy. Since opening in February, we've been named the number one best new restaurant in the DMV by the Washington Post and one of the hottest global restaurant openings of 2024 by World's 50 Best.

At Pascual, we believe that great food starts with great people. We're a close-knit team that values creativity, collaboration, good food, and growing together. We're on the hunt for a talented Line Cook to join our family and help us create an unforgettable dining experience for our guests.

What We Offer:

  • Competitive Pay: We believe in rewarding hard work and talent.
  • Supportive Environment: The Popal Group is family-owned, and we take that mentality into everything we do.
  • Creative Freedom: Bring your ideas to the table and make your mark on our menu.
  • Growth Opportunities: We're committed to helping our team members grow their careers.
  • Work-Life Balance: We understand the importance of time outside of the kitchen. We're only open five days a week, so everyone has two days off to rest
  • Subsidized Health, Dental, and Vision Insurance
  • Retirement: We offer a 401(k) program with company matching after one year of employment.
  • Commuter Benefits: Discounted rides on apps and pre-tax public transportation cards.
  • Dining Discounts: Enjoy discounts at all of our restaurants across the city: Lutèce, Lapis, Lapop, and Pascual.

Role and Responsibilities:

  • Demonstrates a passion for food preparation and excellence
  • Set up and stocking stations with all necessary supplies.
  • Clean up station and take care of leftover food.
  • Stock inventory appropriately.
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion.
  • Comply with sanitation regulations and safety standards.
  • Maintain a positive and professional approach with coworkers and customers.
  • Monitor product freshness and rotate out old product based on a schedule created by the restaurant


Requirements and Qualifications:

  • 1+ years of experience working in restaurant kitchens
  • Knowledge of professional cooking principles, current applicable food codes and other relevant safety regulations
  • Bi-lingual (English/Spanish) a plus
  • Weekend and evening availability
More detail about Pascual part of The Popal Group, please visit