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Director, NC Food Innovation Lab

3 months ago

Kannapolis, North Carolina, United States NC State University Full time
Please see Special Instructions for more details.

Please attach a Cover Letter, resume/CV, and contact information for three (3) professional references.
Please make sure that the information entered on the application matches what is on your resume.
Posting Information
Posting Number
Posting Number

PG193416EP
Internal Recruitment
Internal Recruitment

No
Working Title
Working Title

Director, NC Food Innovation Lab
Anticipated Hiring Range
Anticipated Hiring Range

Commensurate with Experience
Work Schedule
Work Schedule

Monday - Friday, 8 AM - 5 PM
Job Location
Job Location

Kannapolis, NC
Department
Department

NC Food Innovation Lab
About the Department

The North Carolina Food Processing Innovation Center ( PIC ) is a new initiative within the College of Agriculture and Life Sciences ( CALS ) designed to serve as an accelerator for plant-based food product research and development with the goal of assisting and enhancing North Carolina's new generation of food and agricultural entrepreneurs, industries and research scientists.

In collaboration with the North Carolina Department of Agriculture and Consumer Services ( NCDA &CS), the North Carolina Research Campus (
NCRC), the

NCSU


Department of Food, Bioprocessing and Nutrition Sciences the NC Department of Commerce and other partners, a new pilot plant facility is being constructed that will provide North Carolina food and agribusiness with a centralized hub to access next generation technologies for transformation of plant raw materials into value added ingredients and consumer products.

This world-class facility is scheduled to be completed in 2018 and located on the

NCRC
in Kannapolis, NC (30 miles from uptown Charlotte, NC). Approximately 15,000 sqft of space within the Core Laboratory of the

NCRC
will have dedicated office and meeting space, product development and laboratory space and two pilot plants including a dedicated

GMP
facility for manufacturing of plant-based food ingredients and products. The strategic location on the

NCRC
campus will provide opportunities for engagement with leading faculty and research staff located with the

NCSU
Plants for Human Health Institute and other

NCRC
partners as well as existing and future corporate partners and start-up opportunities.

This position will be the Director of the NC Food Innovation Lab (
NCFIL) at North Carolina State University reporting to the Executive Director and the Associate Dean and Director, NC Agricultural Research Service.

Primary duties as Director will include, but are not limited to:

Administration (70%):
Collaborate with the North Carolina Department of Agriculture and Consumer Services( NCDA &CS), the North Carolina Research Campus (
NCRC), The

NCSU


Department of Food, Bioprocessing and Nutrition Sciences, The Plants for Human Health Institute ( PHHI ), and the NC Department of Commerce to continue to enrich North Carolina food and agribusinesses with a centralized hub to access next-generation technologies for transformation of plant raw materials into value-added ingredients and consumer products.

Maintain c
GMPstatus and

FDA
Food Manufacturing License in coordination with the Operations Manager and Food Safety Manager
Be the key representative in communicating important decisions to stakeholders and the public.
Foster a success-oriented, accountable culture within the

NCFIL
team members.
Represent

NCFIL
with clients, potential investors, and business partners.
Facilitate negotiations between potential users of

NCFIL
as well as IP and liaison with those partners and NC State offices.
Develop and maintain relationships with contract manufacturing facilities in the State and national that support the mission and vision of

NCFIL. In
some cases, with individual corporate members, foster closer working
relationships to bring more funding and prominence to

NCSU.
Development of key relationships between domestic and international Universities with key interests of

NCFIL
and facilitate collaboration in the
mission and vision of

NCFIL.
Strong protein chemistry and product applications background through academic training and on-job experience. Coordinate activities between
the Center of Excellence for Sustainable Protein and

NCFIL.
Anticipate and rectify problems that could impact the NCFIL's performance and achievement of strategic goals.
Build and maintain a positive culture through strong, inspirational leadership.
Conduct interviews, make final hiring decisions, develop work plans and conduct performance appraisals for permanent employees within the unit.
Actively coach and develop the entire

NCFIL
team to ensure they are delivering against the key metrics (strategic and financial)
Identify methods to improve quality, efficiency, and productivity of all

NCFIL
activities. Provide timely, accurate reports to university administrators and NC
Department of Agriculture on the progress of

NCFIL.
Motivate and lead a high-performance team.
Provide mentoring to prepare other staff members for future management roles and develop work plans that meet the needs of

NCFIL
as well as the
employees' goals.
Make strategic and financial decisions that determine

NCFIL
trajectory meets its mission and vision.

Research (5%):

Provide leadership and information to less experienced

NCFIL
staff on research and development. Identify and pursue funding that allows for publication of data that can be made public.

Leadership & Engagement (10%):

Coordinate with the

NCFIL


Executive Director in the engagement of food entrepreneurs and networks within the state and National food industry researchers with the purpose of generating activities aligned with NCFIL's overall goal of stimulating food manufacturing economy within the State of NC.

This includes close collaboration with

NCSU
Extension programs and

NCDA &CS.

This position is located in Kannapolis, NC.

Other Responsibilities
Qualifications
Minimum Education and Experience

Require post-baccalaureate credentials in in Food Science, Nutrition Science, Plant Sciences, Chemistry/Biochemistry or related field or a bachelor's degree plus alternative or equivalent professional training and experience may be substituted for the advanced degree on an exceptional basis.

Other Required Qualifications
Evidence of senior leadership and supervisory experience with technical/professional staff.
Experience in direction of research and development, product and process development, outreach and engagement programs.
Strong communication and interpersonal skills.
Preferred Qualifications

10 years of professional experience with a proven background in food and agricultural industry and/or research role.
Required License(s) or Certification(s)

n/a
Valid NC Driver's License required
Valid NC Driver's License required

No
Commercial Driver's License required
Commercial Driver's License required

No
Recruitment Dates and Special Instructions
Job Open Date
Job Open Date

05/23/2024
Anticipated Close Date
Special Instructions to Applicants
Please attach a Cover Letter, resume/CV, and contact information for three (3) professional references.
Please make sure that the information entered on the application matches what is on your resume.
Position Number
Position Number

Position Type
Position Type

EHRA Non-Faculty
Full Time Equivalent (FTE) (1.0 = 40 hours/week)
Full Time Equivalent (FTE) (1.0 = 40 hours/week)

1.0
Appointment
Appointment

12 Month Recurring
Mandatory Designation - Adverse Weather
Mandatory Designation - Adverse Weather

Non Mandatory - Adverse Weather
Mandatory Designation - Emergency Events
Mandatory Designation - Emergency Events

Mandatory - Medical Emergencies
Department ID
Department ID

NC Food Innovation Lab
AA/EEO
NC State University is an equal opportunity and affirmative action employer.

All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran.

Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact to speak with a representative at the Office of Institutional Equity and Diversity.

If you have general questions about the application process, you may contact Human Resources at or

.

Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.

NC State University participates in E-Verify.

Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

Supplemental Questions

Required fields are indicated with an asterisk (*).
Do you, or will you, have a Master's degree in Food Science, Nutrition Science, Plant Sciences, Chemistry/Biochemistry, or related field by the time of hire?

Yes
No

Briefly please describe your senior leadership and supervisory experience. (Open Ended Question)

Required Documents

Cover Letter
Resume/CV
Contact Information for References
Optional Documents

NC STATE UNIVERSITY
RALEIGH, NC 27695

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