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Food Service
3 months ago
Location: Columbia, Missouri
Shift: Most part-time shifts are Monday - Friday, from 3pm to 8pm or 8:30pm. Includes every other weekend and rotating holidays
Department: Varied - University Hospital, Women's Hospital, and Missouri Orthopaedic Institute
Salary Range: Begins at $19.71, final offer is based on experience. Receive an additional $2.00/hour for weekend shifts.
This position is eligible for an extra $2.50/hour through 3/30/24
About Us
MU Health Care is a growing academic health system in mid-Missouri comprised of multiple hospitals and over 50 specialty clinics located throughout the region.
As an MU Health Care employee, you'll be part of an exceptional team committed to our mission of saving and improving lives. Our core values foster a collaborative work environment where you can grow your career.
Job Summary:
Prepare and serve food to patients and employees.
Detailed Description:
- Perform a variety of food service duties, including food preparation, barista, server, catering, and cashier
- Prepare and transport patient trays
- Work in a variety of food production areas, including dining rooms, public areas, and other nourishment areas while following food safety standards, infection control, and guidelines
- Handle food products and food waste in both patient and retail environments
- Maintain and operate food equipment in a safe manner
- Keep equipment and area clean, sanitized, restocked, and in good working condition
Preferred Qualifications:
High School Degree or equivalent is preferred. Prefer obtainment of University of Missouri Food Handler's Certificate within one month of hire.
Physical Demands
The physical demands described here are representative of the job requirements. This position may require various physical activities, including lifting objects and moving within the work environment.