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3rd shift Mixer
4 months ago
Position: Mixer
SHIFT: 3rd shift 8pm to 4:30am
Pay: $ DOE + $1.50 shift differential + $500 sign on bonus
SUMMARY
Mixers are responsible for correctly mixing approved ingredients together to create a mixture specific to company standards and specifications. Mixers operate equipment and machinery in a safe and efficient manner. They work on a strict timeline to ensure the freshest product possible while adhering to recipes already set in place. Mixers adhere to all Food Safety guidelines, and Good Manufacturing Practices (GMPs).
ESSENTIAL DUTIES AND RESPONSIBILITIES
Responsible for adding approved ingredients in the proper order into mixers.
- Inspects materials and products for defects and to ensure conformance to specifications.
- Operates all scales, meters, mixers, and related mixing equipment.
- Weighs or measures materials or products to ensure conformance to specific recipes.
- Identifies and marks materials, products, and samples, following instructions.
- Modifies materials and products during manufacturing process to meet requirements.
- Feeds materials into machines and equipment to process and manufacture products.
- Loads materials and products into machines and equipment, using hand tools and moving devices.
- Removes materials and products from machines and equipment, using hand tools and moving devices.
- Understands and follows production schedules
- Communicates effectively with peers, and supervision.
- Handle startup and shut down duties pertaining to mixing equipment at the beginning, end and during each shift.
• Make-certain that each component of the mixing equipment is in good repair and works in accordance to regulations set by the company
• Perform regular and preventative maintenance on mixing equipment to ensure optimum work cycles
• Handle / discard waste in a safe manner
• Educate workers on exercising caution to avoid accidents and prevent injuries
• Maintain a clean and orderly work area by ensuring that floors and food handling equipment is clean and organized appropriately
• Assist in developing SOPs and handle reviews of manufacturing batch records
• Reset machines following malfunctions or need for repeated cycles
• Create daily reports regarding product made and used.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. - Ability to work in cold and warm environments.
- Ability to work in a fast-paced environment.
- Forklift certified.
- Lift products and boxes weighing up to 50 lbs.
- Have own or ability to acquire steel toe boots.
- Individual must be willing to work as a team member.
- Ability to read and write in English.
- Ability to work M-TH 10 hour second shifts with overtime as needed.
As a young company, we have had the opportunity to shape, reinforce and live our five core company values daily:
- Growth Minded. You are incessantly curious, you believe career development is journey built on experiences, feedback and personal growth
- Solutions-Focused. You excel at both thinking and doing and have a track record of turning organizational objectives into actionable solutions
- You thrive in environments where team members treat each other with respect and support one another, in fact you believe the best solutions emerge when you can engage in fact-based, low-ego discussions
- Stronger Together. Working as a team towards a common goal, we thrive on collaboration because we believe each of us has a unique perspective to offer
- "Doing the right thing" guides you, it is the compass that guides every decision and action you take
Nature's Bakery is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, gender expression, national origin, protected veteran status, or any other basis protected by applicable law and will not be discriminated against on the basis of disability.
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